General Info

16 BELMONT AVE. APT.5 WANAQUE N.J. 07465 1-347-792-1468 EMAIL- dorothyrodriguez2107@gmail.com Dorothy Rodriguez Objective To obtain a position that complements my 19 years experience in the culinary field as a kitchen manager, Head Chef, Souschef Experience 09/05-08/12 Samba Room Orlando, FL. Kitchen Manager · Responsible for daily ordering and specials. · Preparation of all three Cuisine Brazilian, Spain, and Cuban. · Maintain banquet activities and coordinated daily assessment summary. 07/02-06/04 Mary Ann’s New York, N.Y. Chef de cuisine · Responsible for daily ordering and specials. · Preparation of Mexican Cuisine sauces and stocks. · Implemented training course for recruits, scheduling staff , inventory. 06/94-05/01 Rosie’s Oniels Steak House New York, N.Y. Souschef · Responsible of all ordering, inventory, expedited during food service. · Coordinated kitchen-staff, maintaining and exceeding expected sales per plan. · Worked all around the kitchen as needed. 12/94-06/99 Windows of the World New York, N.Y. Lead line cook · Responsible for sauté station, fish and pastas. · Preparation of all stocks, sauces use daily for service · Worked other stations promoted after 5 months to souschef. E