General Info

Dine in the rich surroundings of The Marc Restaurant—where gourmet cuisine and award-winning wines come together, to create The Ultimate Walla Walla Dining Experience. Our six in-house chefs meticulously prepare the region’s finest menu of Pacific Northwest delicacies—including Jumbo Diver Scallops with Risotto, Wild Spinach, and Roasted Peppers; Wagyu Boneless Short Ribs with Roasted Carrots, Italian Sweet Peas, and Carmelized Sweet Onion Jus; and New York Strip Steak with Potato Puree, Garden Carrots, Mushroom Ragoût, and Truffle-infused Hollandaise. Awarded “Restaurant of The Year” by the Washington Wine Commission, The Marc Restaurant is Walla Walla’s top destination for wine-paired dining.Dine in the rich surroundings of The Marc Restaurant—where gourmet cuisine and award-winning wines come together, to create The Ultimate Walla Walla Dining Experience. Our six in-house chefs meticulously prepare the region’s finest menu of Pacific Northwest delicacies—including Jumbo Diver Scallops with Risotto, Wild Spinach, and Roasted Peppers; Wagyu Boneless Short Ribs with Roasted Carrots, Italian Sweet Peas, and Carmelized Sweet Onion Jus; and New York Strip Steak with Potato Puree, Garden Carrots, Mushroom Ragoût, and Truffle-infused Hollandaise. Awarded “Restaurant of The Year” by the Washington Wine Commission, The Marc Restaurant is Walla Walla’s top destination for wine-paired dining.