General Info

Eastlyn is an 18-hole executive par-62 course designed and built by Francis Galbiati, whose vision for his vast collection of plants, trees, and shrubs turned 119 acres of swampland into a rich haven for wildlife, and land devoted to meticulously manicured greens and fairways. Eastlyn plays 3,500 yards from the back tees and 3,100 yards from the red tees. Tight fairways and small fast greens, offering a challenge for all skill levels. Of the 12 holes which offer natural water hazards, the 10th is our signature hole, a 210 yard par-4 protected by water on two sides, a sand bunker on the third and a slope-away on the fourth. This hole tempts golfers to "go for the green" or lay up short to avoid penalty. Another challenging hole is the 7th hole dogleg, a 275 yard par-4. The most pleasant to the eye is hole 15, known to club members and regular players as the "covered bridge hole". Eastlyn is operated with a family feel and ourstaff goes over and beyond for each golfer. We provide excellent service which can be witnessed at the 19th watering hole. The family-friendly Greenview Inn is the perfect place for your special event. Whatever the occasion, we pride ourselves in making it an event to remember. Our experienced staff will help you craft an event to accomodate your needs and special requests. We cater to all occasions, large and small, whether it is holy communion, business meeting, holiday party, bridal shower, baby shower, church function or simply a family get-together. Our Executive Chef, Rob Buono honed his culinary skills at top Culinary School, Johnson & Wales University. He has hands on experience working with prestigious restaurants and top restaurant chains, helping them to introduce to their menus some of the best tasting flavors in the industry. For catering clients, he is now stirring out food flavors that are unforgettable. Our gourmet chef has been breathing new air to the standard catering menu by serving classics with a fun, modern twist. He prides himself on using the "farm-to-table" concept, using only the freshest, locally produced ingredients. Executive Chef Rob Buono is a proud member of the American Culinary Federation and Research Chef's Association.