This is the only bakery left that makes good buttercream icing !!!

Paul Bruno, the bakery chef was fabulous! He listened to my ideas and came up with even better ones! Th cakes were the most delicious ever! One was a wedding and the other was a sugarless cake for my husband who has diabetes. It was fabulous! Debbie, Joan, and all the other bakery management were very pleasant and professional. The prices were very reasonable.