We apologize for the inconvenience

The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

You will be automatically re-directed to People Search on yellowpages.com in .

Heck's Dakota Style BBQ

Add to Favorites
Be the first to review!
Barbecue Restaurants, Caterers, Meeting & Event Planning Services

409 Sterling St, Vermillion, SD 57069

605-359-3154

OPEN NOW: 
Today: Open 24 Hours

REVIEWS write reviewWrite a Review

Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
DETAILS

The Taste That Made the Boneyard Famous.

General Info
Heck's Dakota Style BBQCatering to Yankton, Sioux City and nearby communities by appointment Pork Beef Brisket Ribs Chicken Corncob Smoked BBQ Ribs Pulled Pork Pork Chops Sausage Links Rasberry/Chipolte Glazed Salmon Steaks Honey Glazed/Apple Stuffed Holiday Turkey BBQ TacosTry some of South Dakota's best, competition proven BBQ!! Call us today to cater your next party.Cookin with Cobs and the Legend of the Norway Rib EatersWhile the south is known for its hickory and Texas is known for its mesquite, thanks to a small group of barbeque pioneers, South Dakota is known for its corncobs. Thats right, corncobs, a barbeque heat source not unlike hickory or mesquite was first born out of necessity and availability. Cooking over cobs is more than a barbeque process it is a tradition that is representative of the heritage of the Vermillion area and the State of South Dakota. The people of the Vermillion community and the Norway Township are proud to claim this unique cooking process as their own.Cooking over corncob embers is a tradition that soon spread throughout SD, NE and IA. It is also a tradition that has been passed along from father to son (in some cases mother to daughter), representing five generations of barbeque tradition in this region. While it is much harder to find cobs now days due to the fact that very few farmers shell corn as they did in the past, there are still some hardcore traditionalists that make the effort to find those remaining cobs in an effort to perpetuate a tradition rich in South Dakota history.
Hours
Regular Hours
Mon - Sun:
Categories
Barbecue Restaurants, Caterers, Meeting & Event Planning Services, Restaurants, Wedding Supplies & Services
Payment Options
Accreditation

KCBS, South Dakota BBQ Society,

Associations
Ribs, Rods & Rock'n Roll. South Dakota BBQ Championship.
Other Information

Cuisines: Caterers, Barbecue

Suggest an Edit
Data provided by one or more of the following: Thryv, Data Axle, Yext.