Warm Bites

• Warm Portabella Mozzarella Tower$12.00
  Tomato Vinaigrette

• Tuna and Foie Gras Square$19.00
  Caramelized Orange Pancake Napoleon

• Crab Cake Roulade$16.00
  Cucumber Salsa, Red Pepper Vinaigrette

• Ahi Tuna Pizza$18.00
  Crispy Tortilla, Wasabi Aioli, Thin Tuna, Truffle Oil

• Seared Sea Scallops$16.00
  White Bean Salad, Bacon Leek Vinaigrette

Specialties

• Ceviche Tasting$18.00
  Snapper with Grapefruit, Kingfish with Pineapple Shrimp with Lime

• Oysters on Half Shell Chefs Selection$16.00
  6 Oysters, Cucumber Mignonette, Lemon, served on Ice Shavings

Leaf & Soups

• Shitake Mushroom and Cabbage Soup$11.00
  Goat Cheese Dumpling

• New England Clam Chowder$13.00
  Creamy Potato Chowder with Parmesan Basket

• Duo of Beets$12.00
  Golden Carpaccio, Pickled Red Beets, Arugula, Feta Cheese and Port Wine

• Caesar Salad$12.00
  Baby Gem Lettuce, Croutons, Parmesan Tuile, Caesar Dressing

• Bibb Lettuce Salad$11.00
  Boston Bibb, Cucumber, Grape Tomatoes and Herb Vinaigrette

Specialty Seafoods

• Seared Crispy Red Snapper$34.00
  Macadamia Nut Cous Cous Salad and Coconut Lime Froth

• Whole Baked Dover Sole$49.00
  Potatoes, Vegetables and Caper Brown Butter Sauce

• Cedar Plank Roasted Pacific Salmon$34.00
  White Bean Salad and Red Wine Sauce

• Crab Filled Colorado Striped Bass$32.00
  Leek Mashed Potato and Yellow Pepper Coulis

• Ludwig's Bouillabaisse$33.00
  Scallops, Mussels, Salmon, Shrimp, Rice and Tomato Broth

• Colorado Trout$31.00
  Potato Crusted, Spinach Ragout and Tomato-Almond Vinaigrette

• Trio of Winter Squash$26.00
  Spaghetti Squash Noodles, Ravioli and Acorn Squash Sauce

• Seafood Platter$65.00
  Ask about our Seafood Platter for the Table, Poached Shrimp, Crab Legs, Oysters, Lobster Salad and Tuna Sashimi

Meat & Game

• Duo of Beef$38.00
  Short Rib and Beef Tenderloin, Garlic Mashed Potato, Shallot Sauce

• Pork Tenderloin Wellington$32.00
  Goat Cheese Polenta, Apple Chutney and Cider Sauce

• Kalamata Dusted Lamb Loin$41.00
  Purple Potato Pave, Pickled Eggplant, Thyme Sauce

• Chicken Breast$27.00
  Truffle Risotto, Asparagus Salad, Tarragon Sauce

Desserts

• Fruit Au Gratin$12.00
  Tahitian Vanilla Sabayon and Caramel Gelato

• Valrhona Trio$13.00
  Crème Brule, Molten Cake and White Chocolate Terrine

• Banana Crisp$13.00
  Nougat and Coconut Ice Cream

• Sorbet Variation$11.00
  Selection of the day

• Winter Spiced Plum Tart$12.00
  Kumquat Sorbet and Port Reduction