The Upscale Plated Dinner

• Please Choose One Of The Following As Your First Course
• Baby Spinach Salad
  with bacon, hard boiled eggs, and mushrooms served with a warm bacon dressing

• Cucumber Salad
  with seaweed topped with a creamy soy dressing

• Grilled Shrimp Salad
  field greens and shrimp topped with spicy mandarin orange vinaigrette

• Spinach Salad
  topped with orange segments, pecans and dried cranberry served with a raspberry vinaigrette

• Pesto Bow Tie Salad
  ossed in a sun dried tomato dressing topped with pine nuts

• Cheese Tortellini Salad
  topped with fresh parmesan and romano cheese

• Freshly Baked Yeast Rolls And Butter

Chicken Entrees

• Please Select One Entree As Your Second Course
• Shrimp Stuffed Chicken$46.00
  n a lobster sherry sauce atop a bed of wild rice served with julienne zucchini and summer squash

• Boneless Chicken Breast$42.00
  crisply fried, drizzled with peach bbq sauce and sugared pecans served with white cheddar grits and fire roasted corn

• Chicken Saltimbocca$46.00
  chicken wrapped in prosciutto, stuffed with provolone cheese topped with a roasted garlic sauce served with garlic mashed potatoes and grilled asparagus with parmesan curls

• Chicken Marsala$42.00
  stuffed with bourson cheese and mushrooms paired with risotto and steamed seasonal vegetables

Beef Entrees

• Please Select One Entree As Your Second Course
• Beef Tenderloin
  stuffed with crab meat and spinach drizzled with garlic

• Butter Cream Sauce$49.95
  served with red roasted potatoes and steamed broccoli florets

• Slow Roasted Prime Rib$49.95
  topped in a horseradish dill sauce paired with smoked gouda au gratin potatoes and sugar snap peas with pearl onions

• Cracked Black Pepper$49.95
  crusted beef tenderloin with a dried sherry sauce served with a stuffed gorgonzola baked potato, julienne zucchini and summer squash

• Filet Of Beef$49.95
  topped with a bourson cream sauce paired with garlic mashed potatoes and green beans almandine

The Evening Hors D Oeuvres

• Fruit And Cheese Display

• Antipasto Display
  with classic hummus, feta cheese, kalamata olives and fresh tomatoes

• Domestic And Imported Cheese Display
  brie, port wine, goat. cheddar, mozzarella, swiss, camembert, havarti, gorgonzola, sliced apples and grapes served with crackers and french bread slices

• Seafood Display
  with selection of four: blue crab claws, jumbo steamed shrimp, steamed clams, oysters rockefeller, mussels, scallops and smoked salmon

• Gourmet Salad Display
  spinach salad with orange segments, dried cranberries, and pecans, caesar salad with romaine lettuce, parmesan cheese-choice of three dressings

• Sushi Display
  assortment of popular sushi rolls, nigiri and sashimi, popular rolls include: fresh shrimp, tuna, salmon, crab and california eel and vegetarian rolls all served with soy, ginger and wasabi garnishes

Additional Stations And Displays

• Add A Reception Station, Carving Board Station, Display, Dessert, And/or Coffee Station (additional Price Per Guest)
• Mini Burger Station$8.95
  choice of angus beef or turkey with a variety of toppings to include: smoked bacon, cheddar, swiss, blue cheese, lettuce, tomatoes, and onions with an assortment of condiments. served with crinkle fries or onion rings

• Shrimp And Grits Martini Station$10.95
  sauteed jumbo shrimp atop creamy grits, featuring an assortment of cheese, chives, sweet butter, bacon and scallions

• Smashed Potato Martini Station$5.95
  mashed sweet potatoes and garlic mashed potatoes, with butter, variety of cheese, sour cream, scallions, chili, jalapenos, broccoli, diced ham, brown gravy and cinnamon sugar

• Pasta Station$10.95
  to include penne & bow tie pasta topped with marinara or alfredo sauce tossed to order with choice of garnishes to include: grilled chicken, shaved parmesan cheese, mushrooms, broccoli, zucchini, red peppers, & garlic bread sticks