General Info

We produce high-quality, sustainably grown Pinot Noir and other cool-climate varieties – earning the distinction as “One of America’s Great Pinot Noir Producers” by Wine Enthusiast Magazine. Please join us in our Estate Tasting Room to learn about the amazing story of our winery and the Oregon wine industry as you take in the sweeping views of the vineyard. The setting is warm and relaxing with cozy fireplaces and seating areas, repurposed wood floors made from pallets from the Port of Portland, and an expansive patio and courtyard. Taste our Daily Flight showcasing a mix of white and red wines or our Reserve Flight highlighting our small-lot bottlings. We offer an intimate Seated Tasting experience in our cellar on the weekends with reservations recommended, but walk-ins are accommodated if seats remain. Tasting Flights are waived with two bottle purchase or Owner or Wine Club Membership. Open daily 11 am to 6 pm. Open until 8 pm on Thursdays and Fridays. Closed on Thanksgiving, Christmas and New Year's Day. Served daily from 11 am to 6:00 pm in our Estate Tasting Room by our Winery Chef, the menu features fresh and local ingredients to enjoy with our wines. Please join our Winery Chef and a knowledgeable Winery Ambassador for a four-course food and wine pairing meal featuring fresh and local ingredients and our classic Oregon wines. Learn how wine can enhance your next meal with tips from our Winery Chef. Hosted Friday and Saturday at 7 pm. Join us daily at 2 pm for a complimentary general tour of our winery. Tours meet in our Estate Tasting Room. Please plan for this experience to take 20-30 minutes. Join us for a private tour and tasting led by a Winery Ambassador. This detailed tour of our winery lasts between 1-1.5 hours and highlights a behind-the-scenes look into our winery with stories and exclusive wine offerings. Wine Club Members and Owners receive complimentary tours for themselves and up to 8 guests.