Small Plates

• Spicy Fotomaki Roll$10.00
  Shiitake, seaweed, avocado, dynamite sauce, sushi rice. mirin cucumber salad, wasabi, ginger and nama shoyu.

• Guacamole$9.00
  Made to order, baked tortilla chips and garden vegetables raw option available.

• Braised Greens$7.00
  Seasonal greens.

Salads

• Roasted Beets and Frisee$10.00
  Garden beets, lemon herb cream cheese and roasted shallot vinaigrette.

• Caesar$14.00
  Romaine, Caesar dressing, croutons, toasted nori powder 9 with grilled tofu.

• Salad Napoleon$14.00
  Zuchinni, chioga beet, hierloom tomato, cashew bechamel and sundried basil pesto. balsamic reduction.

Large Plates

• Sea Palm Strudel$24.00
  Local sea palm, carrots, onions in sesame phyllo with broccoli, shiitake, bell pepper and cashew stir-fry. Umeboshi and wasabi sauces.

• Eggplant Napoleon$22.00
  Basil sunflower seed pesto, fresh herb ricotta, roasted tomato sauce, garden arugula and walnuts.

Desserts

• Ravens Chocolate Tart$9.00
  Our signature chocolate dessert.

• Lemon Custard Tart$9.00
  Creamy coconut milk mustard with lemon zest. served with fruit coulis.