From Business: Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An…

From Business: Delice & Sarrasin is an haven for vegan French cuisine that captures the essence of authentic flavors in every bite. Our family-run restaurant is dedicated to creating a truly…

From Business: AOC East is a French Wine Bar + Bistro located on 1st Avenue and 83rd street. We offer $1 Oyster available all day and everyday of the week. Our happy hours are from 4PM to 7PM…

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and…

From Business: Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the…

From Business: "We have proudly served fine French cuisine to our SOHO neighborhood for over 20 years! We are excited about our new location in the Upper East Side". Bon Appetit."We have…

From Business: A multi-course modern French menu is served at an intimate chef's counter secretly hidden behind an art gallery. Featuring 24 seats only, the restaurant is set up on an…

"great 24 hr spot. Vegetarian Omlet, Chicken Sausage, Scrambled egss w/Fontina are great.."

From Business: Designed by partner Jean Denoyer, Orsay strikes that difficult balance of sophisticated-chic in a warm convivial atmosphere. Dark mahogany raised paneled walls meet Art Nouveau…

From Business: Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome…

From Business: Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a…

From Business: Traditional French Bistro from south west of France.Traditional French Bistro from south west of France.

From Business: Hailing from France, Brand Essence owners Aymeric Clemente and Remi Laba teamed up in February 2008 to create a restaurant that is wholly French Mediterranean in atmosphere and…

From Business: L'Express is a lyonnaise bouchon serving up classic bistro dishes such as mussels, steak, and escargot.

From Business: Serving Provencal cuisine. Purity of ingredients and simplicity of preparation distinguish our specialties. Seasonal dishes are always introduced. A petite zinc bar, banquettes…

"It's the burger and fries that brings me back, not the staff! Of the 6 times I've been here, only once did I not find someone on the staff to be utterly rude. That said, if you…"