Appetizers - Vegetarian

• Add white rice, lemon rice, mixed veg biryani, chicken biryani or sauteed green beans for for an additional charge.
• Samosa
  Potato pastries filled with savory potatoes and green peas. Served with tamarind sauce.

• Gobi 65
  Fried cauliflower marinated in a special spice masala. Served with coconut chutney.

Appetizers - Non Veg

• Add white rice, lemon rice, mixed veg biryani, chicken biryani or sauteed green beans for for an additional charge.
• Chicken 65
  Boneless chicken cubes marinated and sauteed in a special masala. Served with mint chutney.

• Chicken Reshmi Kabab
  Fried chicken cubes marinated with ginger, garlic and green chilies. Served with mint chutney.

Chef's Specials

• Add white rice, lemon rice, mixed veg biryani, chicken biryani or sauteed green beans for for an additional charge.
• Ginger Chicken
  Chicken cubes marinated and sauteed with a special ginger masala. Served with mint chutney.

• Chicken Lollipop
  Delicious fried frenched chicken winglet marinated in a blend of spices.

Seafood

• Fish Tikka
  Grilled tilapia marinated with a special Tikka masala. Side of either white rice, lemon rice or mixed veg biryani. Served with mint chutney.

• Fish Pakora
  Fried tilapia marinated in a spiced masala and coated in a gram flour batter. Served with mint chutney.

Entrees - Vegetarian

• Served with white rice and a salad; mild, medium, or spicy. Substitute rice for an additional charge. Gluten-free.
• Chana Masala
  A popular savory Indian chickpea dish cooked with tomato, ginger, garlic, and a blend of spices.

• Dal Fry
  Chickpeas, chana dal, black eyed peas and moong dal with cumin and garden herbs.