The atmosphere is great . the food exceptional . The management and staff are great.

The menu terrific. I love the FIREPLACE. BUt the Saganake (Opa Cheese) is really fun. They have great breakfast deals and the salads sooooo many great salads. The fish is fresh everday. The Gyros are terrific. also great sandwiches. I have never had a bad meal . I eat there everyother day. YEAH for Little Daddy's. Marilyn Perry

I am a Canadian, making the long trip down to Florida.

Just happened that I stopped in to Little Daddys , in Taylor Michigan

The décor was very pleasant A sky blue colour big bright room lots of seating high ceilings. Impressive right away

l had done alot of driving and first thin I noticed was Bloddy Marys for $399 Well just had to try one



Was that good I had a second and the waitress a very nice young lady, whose name was Jennifer, than brought out the menu

There where half a doen specials, and then a lengthy bull menue with breakfast lunch and dinner items

I chose Eggplant Permesan. I have to say, well I am, taking time to write to say that it was very good Came with a side order of pasta which I tried to eat some of as it was as well, freshly made and delicious They had some kind of a break don't know what it was but was toasted and again very good.

I love good coffee and Jennifer said she would give me a cup to try, well it was okay but not fantastic and I decided I would try to Backlava, not to eat in but take with me to my hotel room I think it was only $2.99 Darn it all, was sold out.

I am taking time to write this note, as the meal was very good The waitress and manager all the staff really top knotch inclouding the buss boy or whatever the correct name is A young man who really cleaned up very thouroughly the dishes and tables and just was enjoyable to see a young person being a very competent worker. Well I am heading in there for breakfast before heading further south THey ahve my very favourite on the menue Bagel with Lox and cream cheese So must give it a try Not something often found nowadays

Diane Brown

lI

The tuna in rosemary sauce is awesome