- Cheese BoardFor One: $9.00For Two: $13.00For Four: $20.00assorted cheeses from around the world with crackers & seasonal fruit
- Cheese & Sliced Meat BoardFor One: $10.00For Two: $15.00For Four: $22.00cheeses & imported meats with olives, crackers & seasonal fruit
- Baked Focaccia Bread$9.00topped with 2 1/2 year old Prosciutto di Parma: $10.00roasted tomato, carmalized red onion, goat cheese & mozzarella, Roasted Eggplant Bruschetta & Chipotle Aioli
- Baked Chicken Lavosh$9.50armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese
- Baked Eggplant Lavosh$13.00armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil
- Quesadilla Of Duck & Grilled Apple$9.00chipotle, blue, carmalized onions, bacon & toasted walnuts
- Escargot$9.00with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette
- Truffled Mac-n-cheese 'crack-in-a-crock',$10.00the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish
- Black Angus "panini"$12.00a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli
- American Sturgeon Caviar$39.00with smoked salmon, chilled vodka and all the garnishes
- Soup Of The Day$6.00
- Pate Of The Day$8.00served with mustards, tapenades, crackers & traditional garnishes
- House Baby Green Organic Salad$6.00blue cheese, red pepper, raspberry chipotle or pear vinaigrette
- Fresh Buffalo Mozzarella$8.00with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread
- Grilled Herb Marinated Warm Goat Cheese$10.00on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini
- A Tuna Tartar$15.00made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche
- Warm Sliced Duck Breast$15.00with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples
- Add Foie Gras To Any Dish $10.00
- Panko Crusted Ahi Tuna$21.00seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli
- Filet Of Dover Sole$19.00herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'
- Herb & Espresso Crusted Filet Mignon Medallions$22.00black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions
- Sliced Duck Breast On White Truffled Squash$21.00Add Seared Foie Gras: $10.00with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms
- Slow Roasted Pork Shank Ossobuco$22.00on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira
- Grilled Portabello & Chicken$19.00wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce
- Parmesan Crusted Ostrich Filet & Slied Duet Of Two Style Duck Breast$20.00on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms
- 2 1/ Year Parmesan Reggiano Cheese$7.00a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit
- "old-fashion" Root-beer Float$4.50made with gale gands gourmet root-beer
- Creamy Coconut Banana Foster Walnut Cake$6.50with a caramel banana dark rum sauce and toasted coconut
- New Orleans Apple Praline Parfait$6.00with pecans, walnuts and vanilla ice cream and spicy caramel sauce
- "the Trio"$7.50a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce
- Créme Bruleé$6.50flavour du jour
- Warm Blackberry$6.50raspberry and strawberry tarté vanilla ice cream and berry coulis
- Ice Creams$4.00double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)
- Death By Chocolate$6.50double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry
- Chocolate Decadence$7.00seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form