Excellent location, ambiance and service outstanding; staff seemed really "into" their jobs. Presentation of food is good and the only thing about which all of us were uncomfortable and disappointed about is the excessive use of salt for seasoning. It did overwhelm a couple of dishes. Ask chef to use a little restraint with salt and a little more creativity with other seasonings. Perfect setting, beautiful place, excellent waitstaff;; we'll come again. Finesse in flavoring doesn't always require but a pinch of salt. Bon Appetit

I made reservations here for prom night and all 12 of us had a great time. The food was awesome and the service was great. They were very friendly people. If you like salmon, I recommend the smoked salmon fettuccini. It was so delicious. Mmm…Also the prices aren’t too bad.

The plank halibut is delicious, perfectly prepared--not dry but moist and rich. However, the serving size is small for the price. This restaurant is a pleasant place to watch the sun set over the water, very beautiful however, on a Wednesday night it was surprisingly packed, noisy and I had a 30 minute wait for a seat.