General Info

From certified black angus hand-cut steaks, to fresh North Carolina seafood, to vegetarian tofu stir-fry, or pasta salad a la greque, Lulu's on Main is known for its out-of-the-ordinary eclectic fare, great service, and consistency, provided in an edgy, retro atmosphere. Located a block down from the original Lulu's location in downtown Sylva, North Carolina, the new restaurant reflects the local atmosphere and welcoming spirit of the mountains. Chef Devin McCardle trained in the classic French style at the New England Culinary Institute in Vermont and has years of varied national experience and specializes in fresh seafood, farm-to-table items and hormone-free, humanely raised proteins. Locals and visitors alike enjoy his take on lunch and dinner. Lulu's full bar offers mixed drinks as well as beer and wine. With large indoor dining areas, and a covered outdoor back patio, Lulu's is a welcome spot to enjoy downtown Sylva year-round while eating fabulous food. LulusOnMain.comFrom certified black angus hand-cut steaks, to fresh North Carolina seafood, to vegetarian tofu stir-fry, or pasta salad a la greque, Lulu's on Main is known for its out-of-the-ordinary eclectic fare, great service, and consistency, provided in an edgy, retro atmosphere. Located a block down from the original Lulu's location in downtown Sylva, North Carolina, the new restaurant reflects the local atmosphere and welcoming spirit of the mountains. Chef Devin McCardle trained in the classic French style at the New England Culinary Institute in Vermont and has years of varied national experience and specializes in fresh seafood, farm-to-table items and hormone-free, humanely raised proteins. Locals and visitors alike enjoy his take on lunch and dinner. Lulu's full bar offers mixed drinks as well as beer and wine. With large indoor dining areas, and a covered outdoor back patio, Lulu's is a welcome spot to enjoy downtown Sylva year-round while eating fabulous food. LulusOnMain.com