- Mussels Janet*$18.00Steamed mussels with white wine onion and garlic sauce finished with diced tomatoes and fresh basil
- Anchorage Sampler$16.00Chicken Tenders, Fire Cracker Shrimp and Cheese Sticks
- Firecracker Shrimp$13.00Large shrimp battered and deep fried. Tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce
- Chicken Tenders$10.00Chicken tenderloins hand-cut, lightly breaded deep fried and served with honey mustard
- Bourbon Shrimp Skewers*$13.00Large shrimp grilled and topped with in-house bourbon glaze
- Nachos*$14.00Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with salsa and sour cream
- Quesadilla$11.00Flour tortilla stuffed with green peppers and onions with a blend of cheeses. Served with sour cream and salsa
- Chips & Queso*$8.00Queso topped with tomatoes and green onions
- Basket of Sweet Potato Fries$7.00Served with a chipotle aioli
- Scotty's All-In Fries$11.00Plate of fries topped with applewood bacon, firecracker sauce, ranch and melted shredded cheese
- Mozzarella Moons$9.00Italian breaded, deep fried and served with marinara
- Wings$12.00Bone-in* or boneless (10) wings served with ranch or bleu cheese and celery. Sauces: Fire, Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, Spicy Garlic, BBQ, Sweet Thai Chili, Dockside Sauce, Brown Sugar Hot Sauce (all sauce Gluten-Friendly or can be made Gluten-Friendly except Teriyaki). Dry Rubs: Caribbean Jerk, Lemon Pepper, Blackened, Cajun
- Chips & Salsa*$6.00
- Dressings: Thousand Island, Oil-Based Italian, Honey Mustard, Greek, Creamy French, Buttermilk Ranch, Bleu Cheese, Olive Oil Vinaigrette, Oil & Vinegar (all Gluten-Friendly or can be made Gluten-Friendly except Ranch)
- Anchorage Soup du JourCup: $6.00Bowl: $8.00Served with homemade corn bread
- Homemade Chili*$6.00Made with Angus beef steak served in a crock and topped with melted cheese and diced red onion. Served with crackers
- New England Clam ChowderCup: $6.00Bowl: $8.00Served with oyster crackers
- House Salad*Small: $4.50Large: $9.00Medley of garden greens topped with tomatoes, cucumbers, red onions and shredded cheese
- Anchorage Winter Salad*$13.00Wine poached pears, candied walnuts and gorgonzola on mixed greens with balsamic vinaigrette
- Caesar Salad*Small: $4.50Large: $9.00Crisp romaine tossed in a homemade caesar dressing with homemade croutons finished with parmesan cheese
- Cobb Salad*$12.00Garden greens topped with avocado, smoked ham, oven roasted turkey, tomatoes, cheddar cheese, swiss cheese, applewood bacon and hard-boiled egg
- Wedge Salad*$11.00Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, bleu cheese crumbles, bleu cheese dressing and balsamic glaze
- Chicken$4.00
- Shrimp$6.00
- Salmon$10.00
- Side Options: French Fries, Tater Tots. Substitute: Onion Rings or Sweet Potato Fries* - $3
- Anchorage Burger$11.008 oz. Angus burger topped with lettuce, tomato, onion and pickles. Served with french fries
- Harbor Burger$13.008 oz. Angus burger topped with applewood bacon, cheddar cheese, lettuce, tomato and pickles. Topped with onion rings. Served with french fries
- The Beyond Burger$10.00The vegetarian special topped with lettuce, tomato, onion and pickles. Topped with a balsamic glaze. Served with french fries
- Blue Junior$12.00Grilled chicken breast piled high with smoked tavern ham, swiss cheese and topped with creamy Dijon peppercorn mustard sauce. Served with french fries
- The Anchorage Philly$14.00Toasted hoagie roll stuffed with shaved steak, onions and green peppers. Topped with provolone cheese. Served with french fries
- Reuben or Rachel$11.00Thinly sliced corned beef piled high on grilled marble rye with thousand island, sauerkraut and swiss cheese. Served with french fries. Try the Rachel with turkey!
- Anchorage BLT$11.00Choice of white or rye. Mayo, lettuce, tomato, applewood bacon and french fries
- Country Club$12.00Ham and turkey served on 3 slices of toasted bread with lettuce, tomato, applewood bacon, swiss cheese and mayo. Served with french fries. Choice of white or marble rye
- The Soonipi$11.00Haddock filet topped with lettuce, tomato and onion. Served with french fries, tartar sauce and lemon. Choice of grilled, blackened or fried haddock
- Scallops Po' Boy$23.00Shredded lettuce, fried scallops stuffed in a brioche bun and topped with firecracker sauce and green onions. Served with french fries
- Avocado, Mushrooms, Caramelized Onions$2.00
- Bleu Cheese Crumbles, Feta Crumbles$2.00
- Applewood Bacon$4.00
- Side Options: French Fries, Tater Tots, Rice, Mashed Potatoes*, Vegetable du Jour*. Substitute: Onion Rings or Sweet Potato Fries* - $3
- The Emerald Platter$25.00Lightly breaded haddock, large shrimp and sea scallops served with cocktail sauce, tartar sauce and two sides
- Maple Glazed Salmon*$20.00Grilled and served with pear and cranberry chutney and two sides
- The New England Favorite$20.00Filet of haddock lightly battered and fried. Served with tartar sauce, fresh lemon and two sides
- Bourbon Land and Sea*$24.00Substitute Steak Tenderloin Medallions: $29.00Grilled bourbon glazed chicken with bourbon glazed shrimp skewer. Served with two sides
- Shrimp Scampi$21.00Sautéed in white wine, garlic, lemon and butter. Tossed with linguine and finished with parsley and parmesan cheese. Served with salad
- Mediterranean Linguine$24.00Artichoke hearts, black olives, tomatoes and feta cheese served in a white wine olive oil sauce
- Pot Roast Dinner*$13.00Slow roasted and served with golden potatoes and carrots
- Homemade Meatloaf$12.00Served with beef gravy, mashed potato and vegetable
- Bourbon Glazed Fried Shrimp Platter$20.00Large shrimp deep fried and served with bourbon glaze and two sides
- Black and Blue Linguine$13.00Linguine tossed in a creamy gorgonzola sauce served with blackened steak tenderloin medallions and a house salad
- 12 and under
- Mac & Cheese$6.00
- Chicken Tenders with Fries$6.00
- Grilled Cheese with Fries$6.00
- Beef Sliders with Fries$8.00