General Info

In this beautiful setting, amid fertile fields farmed by many generations, Dutch Valley Restaurant is a perfect place to experience the bounty of the country kitchen and the blessings of sharing a meal together. Our large Country Breakfast Buffet, served daily from 7 to 11 am, offers just-baked biscuits, buttermilk hotcakes, and fluffy scrambled eggs, to golden slices of fried cornmeal mush, cinnamon rolls, and fresh fruit. Best of all, there’s no waiting. At Lunch and Dinner, classics like slow-cooked roast beef, broasted chicken, country ham, real mashed potatoes, and savory bread stuffing flecked with carrots and celery, offer good, old-fashioned satisfaction. So do the many kinds of homemade pie baked right here in our bakery—including Peanut Butter Cream, the best-selling favorite seldom found outside of Amish Country.In this beautiful setting, amid fertile fields farmed by many generations, Dutch Valley Restaurant is a perfect place to experience the bounty of the country kitchen and the blessings of sharing a meal together. Our large Country Breakfast Buffet, served daily from 7 to 11 am, offers just-baked biscuits, buttermilk hotcakes, and fluffy scrambled eggs, to golden slices of fried cornmeal mush, cinnamon rolls, and fresh fruit. Best of all, there’s no waiting. At Lunch and Dinner, classics like slow-cooked roast beef, broasted chicken, country ham, real mashed potatoes, and savory bread stuffing flecked with carrots and celery, offer good, old-fashioned satisfaction. So do the many kinds of homemade pie baked right here in our bakery—including Peanut Butter Cream, the best-selling favorite seldom found outside of Amish Country.