Scaturo's Baking Co & Cafe
Photos and Videos
- HoursOPEN NOW
- Regular Hours:
Mon - Sat Sun - Phone:
Main - 920-746-8727
Fax - 920-746-8744
- Address:
- 19 Green Bay Rd Sturgeon Bay, WI 54235
- Link:
- Categories
- American Restaurants, Bakeries, Breakfast, Brunch & Lunch Restaurants, Caterers, Coffee Shops, Italian Restaurants, Pizza, Restaurants, Sandwich Shops
- Payment Options
- Other Information
Parking: Lot, Private, Free
Wheelchair Accessible: Yes
Cuisines: Pizza, Breakfast, Brunch & Lunch, Italian, Caterers, American, Continental, Bakeries, Sandwiches, European, Cafeterias
Cuisine: Pizza, Omelets, Italian, American, Continental, European, Sandwiches
General Info
We are a family owned and operated restaurant for 21 years. We specialize in home-cooked food, a comfortable casual atmosphere and service with a smile. Scaturo's is a FULL SERVICE restaurant offering breakfast, lunch and the "Bay's Best Sunday Brunch" year round, with all items available for carry out. We specialize in catering for all occasions, whether intimate or social. We offer our famous Door County Fish Boil (served with white fish straight out of Lake Michigan) June-October. We also offer Pizza Night on Wednesday's from 4:30 pm-7:30pm. Dine in, or take one of our signature pies to go.We are a family owned and operated restaurant for 21 years. We specialize in home-cooked food, a comfortable casual atmosphere and service with a smile. Scaturo's is a FULL SERVICE restaurant offering breakfast, lunch and the "Bay's Best Sunday Brunch" year round, with all items available for carry out. We specialize in catering for all occasions, whether intimate or social. We offer our famous Door County Fish Boil (served with white fish straight out of Lake Michigan) June-October. We also offer Pizza Night on Wednesday's from 4:30 pm-7:30pm. Dine in, or take one of our signature pies to go.
Contact Info
Reviews
Now we talking, home cooked food with a specialty plate almost every evening. Take out meals and bestest breads and cakes (2 loafs for one on wednes.). This large circulation critic really digs this place; can eat here every day three times daily. Staff mostly family and hats off for service