Entrees

• Summer 2014
• New York State Rainbow Trout$28.00
  Resting on a bed of smashed sweet potato, topped with bacon and shaved Brussels sprouts

• Scallops$34.00
  Manasquan Inlet day boat dry sea scallops with red beet cous cous and a chive and spring salad

• Fish of the day
  Priced and prepared accordingly

• Jumbo Lump Crab Cakes$34.00
  A trio of jumbo lump crab cakes with Yukon gold smashed potato, haricot vert and red pepper remoulade

• Pork Tenderloin$31.00
  Grilled and sliced, red cabbage slaw and barbequed smashed potatoes

• Chicken$27.00
  Chicken breast scaloppine dusted in black pepper and flamed with whiskey over creamy Manchego grits and spinach

• New York Strip Steak$36.00
  Grilled with a medley of cippolini onions, shitake mushrooms, and pork belly with sweet potato fries

Starter

• Summer 2014
• Pasta of the Day$12.00$24.00
  We change our offering daily so please ask your server for today's selection

• Panache of Appetizers$15.00
  Fresh jumbo lump crab cake alongside of a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade

• Mussels$9.00
  mushroom salad served with a red pepper remoulade with croutons

• Crispy Calamari$10.00
  Resting in an herb infused tomato broth and topped with Manchego cheese

• Grilled Caesar Salad$8.00
  Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing

• Mesclun Salad$9.00
  Mesclun greens with a red beets, goat cheese, pecans, apples, and balsamic vinaigrette

• Asparagus Salad$9.00
  Asparagus Salad Chilled asparagus with pistachios, mango, and blueberry viniagrette