General Info

Truluck’s, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck’s ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck’s supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck’s Southlake creates remarkable dining experiences. Reservations can be made online or via OpenTable.

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4.5

4 Reviews

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L

leslie.steenburgen

01/27/10

51 Reviews0

4.0

Truluck's has an excellent wine selection.

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Terri T.

01/15/10

17 Reviews0

5.0

We went here for our wedding dinner on 12/4/2009. The food and atmosphere was wonderful and they surprised us with a complimentary dessert with the word congratulations written in chocolate. It was truly special. Great restaurant, great people.

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lestatlechat

10/30/07

1 Reviews0

4.0

This restaurant has a great atmosphere and wonderful food. their hothouse tomato salad is wonderful and their seafood is to die for! Just be sure to make a reservation or you will be sitting in the bar :)

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dowenstx

06/16/07

1 Reviews0

5.0

The best decision I ever made!

Nobody does Crab like Trulucks, they are the best.

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