Appetizers

• Chincoteague Oysters, VA$13.00
  Distinctive, salty flavor; 1/2 dozen

• Firecracker Shrimp$10.00
  Tempura battered; creamy sweet chili glaze

• Shrimp Cocktail$13.00
  Five jumbo shrimp with house made cocktail sauce

• Dynamite Scallops$14.00
  Crab encrusted with basil-infused olive oil drizzle

• Buffalo Rock Shrimp$11.00
  Hot & spicy rock shrimp over blue cheese hash browns

• Mussels à la Muer$10.00
  White wine, garlic & fresh herbs

• Maryland Style Crab Cake$13.00
  Classic rouille & roasted red pepper sauce

• Sicilian Calamari$11.00
  Sweet & spicy roasted pepper sauce

• Oysters Rockefeller$12.00
  Accented with béarnaise sauce

• Almond Encrusted Brie$11.50
  Warm apple chutney & crostinis

Soups

• Charley's Chowder$6.50
  Mediterranean-style fish chowder

• New England Clam Chowder$7.50
  Traditional New England style

Salads

• Iceberg Wedge$7.00
  Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

• Chopped Spinach Salad$9.00
  With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

• Classic Caesar$7.50
  Tossed with house made dressing, parmesan cheese, croutons & anchovy

• Martha's Vineyard Salad$8.00
  Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

Main Plate Salads

• Chicken Caesar Salad$12.00
  Traditional Caesar salad topped with grilled chicken breast

• Brown Derby Cobb Salad$13.50
  Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing

• Chicken Cape Codder Salad$13.50
  Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken

Entrees

• Cedar Planked Salmon$21.00
  Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

• Linguine with Clam Sauce$12.50
  Tossed with traditional white clam sauce & accented with steamed mussels

• Classic Shrimp Scampi$17.50
  Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection

• Pasta Pagliara$20.00
  Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

• Lemon Chicken$15.00
  Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes

• Shrimp Jambalaya$16.00
  Shrimp, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice

• Parmesan Lemon Sole$19.00
  Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables

• Maryland Crab Cake$16.50
  Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables

• Salmon Rockefeller$22.50
  Stuffed with crab, spinach & bacon, topped with béarnaise sauce

• Cajun Chicken Tortellini$16.00
  Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce

• Coconut Macadamia Encrusted Shrimp$19.50
  Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables

• Bronzed Salmon$17.00
  Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection

• Cajun Fish Tacos$13.00
  Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice

Chef's Features

• Blackened Beef Tenderloin Salad$13.00
  Cajun seared beef tenderloin tips, roasted mushrooms, red onion, grape tomatoes & mixed greens tossed with balsamic vinaigrette

• Southwestern Panini$10.00
  Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries

• Shrimp Carbonara$15.00
  Fresh linguine tossed with shrimp & green peas in a bacon and egg parmesan cheese sauce

Sandwiches

• Crab Cake Sandwich$14.00
  With cheddar cheese & tomato on a toasted English muffin with mustard sauce

• Italian Dip$13.00
  Shaved Prime Rib, balsamic caramelized onions, Gorgonzola, Chianti au jus; served with french fries

• Tandoori Chicken Sandwich$10.00
  Marinated & grilled; with baby greens, Greek yogurt & chutney on flat bread

• Bacon Cheddar Burger*$11.50
  1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw

• Blackened Salmon Burger$12.50
  House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce

• Fishwich$10.50
  Panko-crusted & fried; topped with melted cheddar, lettuce & tomato

The Lunch Box

• Two Courses, Only $15, Please, No Substitutions

Choose a Starter

• Caesar Salad

• New England Clam Chowder

• Charley's Chowder

• Martha's Vineyard Salad

Choose a Main Plate

• Shrimp & Artichoke Pasta
  with Provencale tomato sauce

• IPA Fish & Chips
  IPA beer battered; french fries & cole slaw

• Shrimp Provencale
  simmered in a rich tomato sauce with rice

• Chicken Cape Codder Salad
  maple-raspberry vinaigrette

• Diner Burger*
  American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries

• Shrimp Caesar Salad
  crowned with jumbo grilled shrimp