General Info

Owned and operated by the Hieb family since 1987, The Doc’s Place offers inside and, seasonally permitted, alfresco dining in a luxury yacht basin - Harbour Cove Marina. We are open 11 months of the year (closed in January) and serve a traditional breakfast on Sundays and lunch and dinner daily. Luncheons include jumbo lump crab meat Caesar salad – delicious; cheese steaks and Kobi burgers – the best around. Dinners embrace fresh fish; steaks and chops (our beef is competitive with any ‘steak’ house), shell fish - shrimp, clams and mussels; and accompaniments such as pomme de terre frits, cooked-to-order pasta and seasonal vegetables from New Jersey & the world! Our bar introduced this area to 7½ ounce martinis and Manhattans, poured to a meniscus! Our wine list is an oenophile’s delight. Our limited seating Thanksgiving Day dinner is legendary. Our private parties are spectacular. Try us, again!Owned and operated by the Hieb family since 1987, The Doc’s Place offers inside and, seasonally permitted, alfresco dining in a luxury yacht basin - Harbour Cove Marina. We are open 11 months of the year (closed in January) and serve a traditional breakfast on Sundays and lunch and dinner daily. Luncheons include jumbo lump crab meat Caesar salad – delicious; cheese steaks and Kobi burgers – the best around. Dinners embrace fresh fish; steaks and chops (our beef is competitive with any ‘steak’ house), shell fish - shrimp, clams and mussels; and accompaniments such as pomme de terre frits, cooked-to-order pasta and seasonal vegetables from New Jersey & the world! Our bar introduced this area to 7½ ounce martinis and Manhattans, poured to a meniscus! Our wine list is an oenophile’s delight. Our limited seating Thanksgiving Day dinner is legendary. Our private parties are spectacular. Try us, again!