Starters

• Grilled Apricots and Burrata$12.00
  Shaved Prosciutto, Fresh Basil

• Lobster Ceviche$15.00
  Shaved Fennel, Grapefruit, Jalapeno, Crisp Plantains

• Traditional Hummus$9.00
  Spring Vegetable Crudité, Pita Crisp

• Charcuterie and Cheese Board$15.00
  Featuring Due Amici, Hot and Sweet Soppressata and Dry Sausage, Cured Olives, Cave Aged Cheddar and Lancaster County Blue Cheese with Charred Bread and Toasted Nuts

• House Salad$10.00
  Rocket, Spinach, Frissè, Shaved Watermelon Radish, Toasted Almonds, English Peas, Honey Thyme Vinaigrette

• Iceberg Wedge Salad$10.00
  Avocado, Bacon, Green Goddess Dressing

• Shrimp Panzanella$16.00
  Sautéed Shrimp, Lemon, Garlic, Butter, Blistered Tomatoes, Grilled Crostini, Frissè

• Carrot Soup$9.00
  Carrot Purée, Ginger Crème Fraiche

• Mushroom Consommé$9.00
  Scallions, Crispy Shiitake Mushrooms

Mains

• Seared Diver Scallops$32.00
  Passion Fruit, Carrot Purée

• Ricotta Cavatelli$24.00
  Fiddlehead Ferns, Ramps, Herb Garlic Butter, Wild Mushrooms

• Pan Seared Striped Bass$28.00
  Edamame Salad, Preserved Lemon, Dill Mustard Aioli, Crisp Sunchoke

• Roasted Free Bird Chicken$26.00
  Harissa Rubbed Chicken, Tabbouleh Salad

• Marcho Farms Veal Scaloppini$28.00
  Pan Seared Veal, Meyer Lemon Butter, Pine Nut Gremolada, White Bean Spinach Brodo

• Pan Fried Halloumi Cheese$24.00
  Greek Style Sheep's Milk Cheese, Asparagus, Grape Tomatoes, Bulgur Wheat and Edamame Salad

• Caprese Flatbread$16.00
  Fresh Mozzarella, Plum Tomato, Basil, EVOO

• Windsor Signature Burger$18.00
  Pat LaFrieda Short Rib Burger, Avocado, Slab Bacon, Pepper Jack Cheese, Lettuce, Tomato Onion, Truffled Potatoes

Plats Du Jour

• Monday - Chicken Tikka Masala$22.00
  Indian Style Tomato Curry Sauce

• Tuesday - Shrimp and Grits$24.00
  Sautéed Shrimp, Jalapeno and White Cheddar Grits

• Wednesday - Bacon, Brie and Onion, Flatbread$16.00

• Thursday - Oyster Stew$22.00
  Fresh Shucked Oysters, Cream Broth, Oyster Crackers

• Friday - Duck Breast$32.00
  Farro, Dried Cherries, Toasted Almonds, Orange Gastric

• Saturday - Sliced Beef Tenderloin$32.00
  Thyme Demi-Glace, Grilled Asparagus, Roasted Potatoes

• Sunday - Bouillabaisse$28.00
  Scallops, Lobster, Shrimp, Tomato Saffron Broth

From The Grill

• Served with Roasted New Potatoes and Grilled Asparagus. Choice of Sauce: Herb Butter, Thyme Demi-Glace, Pistou (Please choose one)
• Grilled 10 oz. New York Strip$32.00

• Grilled 12 oz. Ribeye$34.00

• Jail Island Salmon$29.00

• Swordfish$28.00

Prix Fixe

• $35

Salad

• House Salad or Iceberg Wedge

Entree

• Choice of:
• Roasted Free Bird Chicken

• Grilled Jail Island Salmon

Dessert

• Chocolate Obsession