National Hood & Duct Cleaning
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- Hours
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- Phone:
Main - 931-685-0993
- Address:
- 193 L Fisher Rd Shelbyville, TN 37160
- Categories
- Restaurant Equipment-Cleaning, Cleaning Contractors
Contact Info
Reviews
03/25/15
Worked there for several years, if you show up to work and do your job right no problems with anything. They are suppose to be your employers not your babysitter. I have never heard of a customer suing them the entire time I worked for them, past or present. Sounds like mad ex employees because the got fired for not doing their job properly or professionally. If I owned a restaurant the owners and their employees would be the only ones I would trust to keep system clean and up to codes.
02/09/15
I also worked for this place, for many years, and they treated me like dirt on a regular basis. They even treated their own family like dirt. Never in my life have I ever been treated so poorly by another American. I watched them rip-off many customers by taking their money and providing no service. When i complained about it I was told to be quiet or get fired. I chose temporary unemployment. Do not trust these deceitful people. Fair warning.
02/09/15
I have worked for this company for a long time and I have no problem with anything. They worked with me several times when I had family issues. They treat me more like family then any place I have ever worked. I go in do my jobs right and have no problems, I just don't understand why everyone else can't do it without problems it is a child job.
02/08/15
Buyer beware! Use at your own risk! This company forces employees to work for less than minimum wage and upwards of 100+ hours per work week. On top of that, they regularly bill clients for jobs that were simply not performed at all. The owners have no professional business skills or experience and have been sued multiple times by multiple restaurants and employees. Buyer beware! Use at your own risk!
05/03/14
Very poor quality work. Not impressed at all. Definitely not A Plus work. Management is very rude and disrespectfull. Employees are the same but not as bad as management. They get a lot of complaints from restaurants and have to go back multiple times to satisfy customer.