General Info

Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, their menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like baklava, Tiramisu, Crème Brule, and D'Ambrosio Gelato.She describes the food as her culture. Most of the recipes have been passed down within her family. Being Italian-Turk and raised with Greek influence, her kitchen focuses on these three cultures.Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, their menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like baklava, Tiramisu, Crème Brule, and D'Ambrosio Gelato.She describes the food as her culture. Most of the recipes have been passed down within her family. Being Italian-Turk and raised with Greek influence, her kitchen focuses on these three cultures.