Local Port Townsend 1/2 Dungeness Crab Served On Ice*

• meyer lemon aioli, toast points$55.00

Raw Bar*

• Oysters (1/2 dozen)$26.00
  served with champagne mignonette (GF,DF)

• Smoked Salmon "Chip & Dip"$15.00
  salsa verde, avocado (GF,DF)

• Yellowtail$18.00
  cucumber, preserved lemon

• Steak Tartare$22.00
  egg yolk, herbs, pickles, chips (DF)

• Spot Prawn Toast$25.00
  1000 island, sesame, dill

• Albacore Tuna Tostada$18.00
  avocado, sriracha aioli (GF,DF)

Salad, Apps

• Beef Fat Brioche$6.00
  sea salt, cayenne

• Smoked Bone Marrow*$28.00
  caper-raisin relish, english muffin

• Field Green Salad$13.00
  radish, herbs, sunflower seeds (GF,DF)

• Sweet Chicory Caesar Salad$18.00
  marco polo reserve, herb crouton

• Apple Salad$18.00
  prosciutto, flagship reserve, pistachio (GF)

Entrees

• Smoked King Salmon*$52.00
  king trumpet mushroom, herb salsa (GF)

• Smoked Pork Chop*$41.00
  long bone cut, maple chili (GF)

• Cauliflower Steak$29.00
  tomato, mint, chickpea (GF,DF)

• Grilled Hawaiian Prawns*$40.00
  green onion, sauce gumbo

• Seared Sea Scallops*$50.00
  dill pickle beurre blanc (GF)

Side Dishes

• beef fat fries, house sriracha GF,DF$18.00

• hen of the woods mushroom, 4-year flagship GF$21.00

• dulcet potato puree, meyer lemon GF$15.00

• shaved brussels sprouts, flagship reserve GF$15.00

• roasted carrots, garum vinaigrette GF,DF$15.00

• giardiniera, seasonal pickles GF,DF$10.00

• mac and cheese, bread crumbs$15.00

Mishima Reserve American Wagyu Steaks*

• All steaks are fully trimmed 8 oz portions. (GF,DF)
• New York5-star: $75.00Ultra: $92.00
  manhattan cut

• Zabuton5-star: $55.00
  denver cut

• Eye of Rib5-star: $70.00
  center cut of the ribeye

• Filet Mignon5-star: $88.00Ultra: $108.00
  tenderloin

• Cap of Ribeye5-star: $125.00
  the flavor curve

• CoulotteUltra: $50.00
  sirloin cap

Tasting Flight

• 12 oz of Ultra*$122.00
  a 4 oz piece of flat iron, coulotte, and manhattan cut new york

• 16 oz of 5-star*$150.00
  a 4 oz piece of filet mignon, eye of rib, zabuton, and manhattan cut new york

Signature Big Cuts*

• these vary by weight and are designed to share
• Long Bone Ribeye

• Classic Ribeye

Special Beef Cuts*

• Miyazaki A5 New York$230.00
  8 oz

• Koji-Aged Mishima Reserve 5-Start New York Strip$120.00
  14 oz

Chef's Accompaniments

• To serve with your steak
• Embellishments*dungeness crab, calabrian chili GF: $25.00grilled shrimp GF: $16.00smoked bone marrow: $14.00seared scallop GF: $25.00

• Sauces