Pagliacci Pizza Broadway
Modena Pizza & Pasta
8014 Lake City Way NE Ste F, Seattle, WA 98115
Coupons
Photos and Videos
Seatle Area Pizzeria and Delivery
- HoursOPEN NOW
- Regular Hours:
Mon - Thu Fri Sat Sun - Phone:
Main - 206-726-1717
- Address:
- 426 Broadway E Seattle, WA 98102
- Email:
- Other Email:
- Link:
- Categories
- Pizza, Caterers, Food Delivery Service, Italian Restaurants, Restaurants, Take Out Restaurants
- Services / Products
- We offer Delivery/take-out service, dine-in destination service, as well as daytime catering! Contact us at 206-726-1717 or 425-453-1717 We know how hard it is to please everybody's taste buds. You can't go wrong with a sampling of our most popular pies, which include: * Original * Extra Pepperoni * Canadian Bacon * Pineapple * Fresh Veggie * Brooklyn Bridge * Verde Primo * AGOG Delivery/Take-Out Locations: * Stone Way - 98103 * Miller Street - 98102 * 85th Street - 98117 * Valley Street - 98109 * Magnolia - 98119 * 145th Street - 98133 * West Seattle - 98116 * Sand Point - 98115 * Bridle Trails - 98033 * Juanita - 98034 * Crossroads - 98007 * Lake City Way - 98115 * Ballinger Way - 98155 * Kenmore - 98028 * Edmonds - 98020 Our pizzerias are great dining destinations. We offer whole pies, pizza-by-the-slice, calzones, lasagna, breadsticks and several different salads that you can't find at our delivery kitchens. Please See Our Web Site for Detailed Pizzeria Location Info
- Payment Options
- Price Range
- $
- Brands
- Pagliacci Pizza
- Location
- Serving the Seattle Area
- Neighborhoods
- Broadway, Capitol Hill
- Amenities
- We Deliver and offer Catering
- AKA
Pagliacci Pizza
- Other Information
Cuisines: Pizza
Price Range : Below Average
General Info
Voted Western Washington's "Best Pizza" 2007-2008 and 1997-2004 by Evening Magazine KING-TV A Taste of the Pagliacci Story: My brother, my cousin and I (all Italians) opened Pagliacci Pizza on the "Ave"; in the University District in 1979. It didn't have a cash register or a safe. It would be more than a year before we would get around to putting up a sign. It was not a very business-like business. We just wanted a place where we could get good pizza. It was as simple as that. The place did make good pizza, just as we knew it would. It became popular, just as we had hoped. It even made a profit and that was nice. If that is all that had happened, it wouldn't be much of a story. What surprised us was how much people cared. Pagliacci became this odd place where the customers and the employees lobbied incessantly on behalf of what they said was the "soul" or the "personality" of the place. We had never experienced anything like it. I became curious and started spending my lunch hours there; then, my evenings; then weekends. I got caught up in whatever it was that was affecting the customers and the crew. I learned I loved the place. I loved working with the employees and serving the customers. I too got in touch with the soul and personality of the place. That's when I realized that I really wanted to quit my job and work at Pagliacci.