Starters

• Crispy Pork Dumplings$12.95
  Served with truffle ponzu glaze

• Brown Sugar Bacon Sliders$11.50
  Beef sliders, topped with American cheese, brown sugar bacon and our house special sauce

Salads

• Add protein for an additional charge
• The Yard Salad$13.95
  Mixed green, sliced strawberries, feta cheese, pickled onions, cucumbers, tossed in our homemade raspberry vinaigrette

• La Fiesta$13.95
  Mixed Greens, Roasted Corn, House-made Black Bean Salsa, Cheddar Cheese, Tossed in our House-Made Siracha Ranch Dressing

Handhelds

• All sandwiches served with a side of fries and pickle spear
• Classic Burger$12.95
  Toasted brioche bun, 1/3 lb. smashed beef patty, lettuce, tomato, onion, pickle and our house special sauce

• Mac and Cheese Burger$14.95
  Toasted brioche bun, 1/3 lb. smashed beef patty, smothered with homemade creamy mac and cheese

Entrees

• Railyard Mac and Cheese$14.95
  Freshly baked cheesy elbow macaroni, topped with gremolata. Add chicken, BBQ pork for an additional charge

• The Castalardi$19.95
  Our signature pasta dish unique to the Railyard, created by our very own chef Kyle Castellani and Owner Jay Velar. A basil and cream reduction, sauteed shrimp, roasted red peppers, sundried and cherry tomatoes, served over linguine pasta

• Chicken Ala Rail$18.95
  Parmesan encrusted chicken, topped with prosciutto, provolone cheese and finished with a basil pesto cream sauce, and lemon arugula salad

• Apricot Chipotle Salmon$20.95
  Scottish salmon topped with apricot chipotle glaze, served alongside smashed fingerling potatoes, and roasted heirloom carrots