The Manor Buffet

• all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads
• The Manor Buffet$27.50

• Pasta Presentation
  penne rigate, marinara or tomato sauce

• Main Course
  chicken boursin, tossed salad, roasted potatoes, chef's choice seasonal vegetable, coffee, tea & house dessert

• Roast Sirloin Of Beef

Entrees - From The Fields

• Eggplant Rollatini$30.50
  thinly-sliced eggplant, lightly battered, filled with seasoned ricotta cheese and topped with mozzarella cheese and marinara sauce

• Pasta Monteparo$30.50
  pasta served "primavera style", with a tempting assortment of young tender seasonal vegetables... superb, vegan and delicious!

• Spinach Lasagna Roll$30.50
  fresh spinach and ricotta cheese rolled in a lasagna noodle and served with a light romano garlic cream sauce

• Stuffed Portabella$30.50
  herb marinated portabella mushroom caps stuffed with mascarpone cheese, artichokes and mushrooms topped with pesto chive drizzle

• Petite Eggplant$30.50
  a generous portion of roasted baby eggplant filled with onions, eggplant, roasted tomato, and focaccia bread all topped with a marinara sauce

• Grilled Vegetable Melange$30.50
  a delicious combination of grilled vegetables all served over a bed of israeli couscous

• Garden Risotto$30.50
  assorted mixed vegetables served over a bed of risotto

Manor House Buffet

• Manor House Buffet$32.50

• Display Table
  italian tossed salad, (baby greens and romaine lettuce tossed with black olives, fontinella cheese, tomatoes, onions), rolls & butter

• Carving Stations
  grilled prime rib of beef & ginger glazed pork loin, served with three sauces: -pink peppercorn demi-glace with fresh herbs and a splash of cream, -ginger grilled sauce, -spicy horseradish cream

• Chafing Stations
  chicken boursin, vegetarian lasagna with an assortment of vegetables, four cheeses and garlic cream sauce, rosemary tossed red bliss potatoes lightly buttered and topped with parsley vegetable medley

• Served Dessert
  chocolate polenta, coffee & tea

The Mohawk Buffet

• The Mohawk Buffet$28.00

• The Mohawk Buffet
  choose one: house garden salad, italian tossed salad (mixed greens, black olives, onions, tomatoes, and fontinella cheese), caesar salad, fresh-from-the-oven warm artesian breads and rolls. served with creamy butter and extra virgin olive oil. rosemary tossed red bliss potatoes lightly buttered and topped with parsley, steamed broccolini, topped with garlic breadcrumbs, chef carved ginger glazed tenderloin of pork

• The Mohawk Buffet
  choose one: chicken roulade, with smoked mozzarella, house roasted peppers, and fresh spinach or harvest stuffed chicken breast, breast of chicken filled with cranberry & apple pear stuffing, served with a gran marnier cranberry glaze

• Dessert
  pear apple tart, homemade apple crisp, coffee & tea

The Silver Maple Buffet

• Salad
  classic caesar salad accented with diced plum tomatoes, marinated baby shrimp, and garlic croutons. finished with shredded fontinella cheese.

• Main Course
  prime rib of beef, roasted to perfection and served with two sauces:-pink peppercorn demi-glaze, -spicy horseradish cream

• Main Course
  shrimp scampi with tri-colored orzo, beautiful tiger shrimp sauteed with garlic and shallots. with a splash of chardonnay

• Main Course
  chicken roulade, chicken enveloped around festive green spinach, enhanced with roasted red peppers, finished with pine nuts. served with a porcini mushroom demi-glaze.

• Main Course
  chef selected vegetable and oven roasted potatoes

• To Conclude
  chocolate polenta or new york style cheesecake, coffee & tea

• Main Course
  oven fresh crusty bread and rolls included

• The Silver Maple Buffet$32.95

Italian Buffet

• Italian Buffet$25.50

• Tossed Salad
  rolls, salami, roast beef, ham & cheese, italian meatballs, sausage & peppers

• Italian Buffet
  select one of the following items: oven roasted chicken, chicken marsala, chicken cacciatore, coffee, tea & dessert

American Buffet

• American Buffet
  antipasto- ziti, home-style scalloped potatoes, green beans almandine, rolls, choose one item: chicken marsala or chicken cacciatore, carving station: baked ham & roast sirloin of beef coffee & tea, dessert

• American Buffet$28.00

Sicilian Buffet

• Stuffed Sirloin Of Beef Roll (Bracciole)

• Eggplant Parmigiana

• Chicken Cutlet Parmigiana

• Sauteed Mushrooms

• Fresh Seasoned Vegetables

• Garden Salad

• Rolls

• Coffee & Tea

• Dessert

• Sicilian Buffet$31.75

• Penne De Angelo
  a combination of sauteed italian sausage smoke mozzarella cheese and our freshly made marinara sauce

Pasta Buffet

• served with fresh garden salad, rolls, coffee- tea and dessert. please choose 4 pasta dishes
• Penne Pasta Marinara

• Lasagna Cheese Rolls

• Pasta Primavera
  choice of oil and garlic, or alfredo

• Pasta Rapini
  rigatoni with wild mushrooms, mascarpone cheese, and broccoli rabe

• Shrimp Scampi With Black Peppercorn Pasta

• Rigatoni
  with spinach, broccoli rabe, crumbled sausage olive oil & garlic

• Penne Pasta
  with julienne style vegetables and grilled steak strips

• Cheese Ravioli
  with chicken and julienne style vegetables, served with a while wine marinara sauce

• Pasta Pomodoro
  fresh tomatoes, basil, garlic, extra virgin olive oil, finished with sherry

• Pasta Buffet$25.00

Entrees - From The Land

• entrees are accompanied by your choice of one salad, rolls and butter, chef's choice of seasonal vegetable and complimenting starch, and a house dessert
• Chicken Provencal$30.75
  medallions of chicken with capers, oven roasted tomatoes & finished with a white wine pomodoro sauce

• Rosemary Dijon Chicken$30.75
  pan seared chicken breast with a rosemary dijon butter sauce

• Chicken Tuscany$31.75
  layered medallions of chicken with proscuitto, provolone and a garlic herb butter

• Stuffed Chicken Breast$30.75
  anna - breast of chicken filled with an italian sausage and herbed focaccia bread stuffing harvest - breast of chicken filled with cranberry & apple pear stuffing, served with a grand marnier cranberry glaze

• Parmesan Crusted Chicken$30.75
  tender breasts of chicken coated in a seasoned parmesan crust served with a sage butter sauce

• Chicken Boursin$31.75
  sauteed chicken topped with boursin cheese and herb crumble

• Italian Chicken Cordon Bleu$31.75
  breaded chicken breast stuffed with spiced ham & provolone cheese, served with a herb veloute cream sauce with a hint of horseradish

• Veal Marsala, Piccata Or Parmesan$32.95
  choose your favorite from these traditional classics - tender milk-fed veal, lightly sauteed and accompanied by finishes of mushrooms & marsala white wine; a hint of fresh lemon or a hearty red sauce with mozzarella & parmesan cheeses

• Veal Riverside$33.95
  veal medallions with shitake mushrooms, spinach and tarragon with a dijon cream sauce

• Pork Au Poivre$33.25
  french center cut pork chop coated in cracked peppercorns, pan seared and served with a cranberry port rosemary sauce

• Pork Tenderloin$30.50
  roasted pork tenderloin with a balsamic-cranberry sauce

• Prime Rib Of Beef$33.50
  slow-roasted prime rib, served with au jus. everyone's favorite! (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

• Slice Tenderloin Of Beef$36.95
  perfectly prepared and accompanied by your choice of a chardonnay mushroom sauce or cabernet demi-glace, (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

• Grilled Bistro Steak$31.95
  tender marinated grilled bistro steak served with your choice of sauce from one of the following: gorgonzola & caramelized onions, balsamic onion & tomato salsa, whiskey butter sauce, (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

Entrees - From The Depths

• Grouper Piccata$32.25
  sun-dried tomatoes and capers in a white wine butter sauce served with a hint of lemon

• Salmon Encroute$34.95
  salmon filet topped with a mushroom duxelle and wrapped in a puff pastry

• Grilled Salmon Classico$32.95
  a salmon fillet, delicately seasoned and expertly grilled, served with dill beurre noisette

• Seafood Stuffed Shrimp Encroute$35.95
  jumbo shrimp stuffed with a seafood stuffing and wrapped in a puff pastry

• Twin Stuffed Lobster Tails$41.25
  topped with a herb scallop stuffing

• Sea Bass Canale$38.95
  sea bass, encrusted with macadamia nuts and served with a frangelico cream sauce

• Seafood Combo
  grilled petite salmon medallions served with sauteed scallops and shrimp in a garlic butter sauce or shrimp, scallops & lump crab meat with a champagne leek sauce all wrapped in a puff pastry market value

The Manor Buffet - Chef Attended Carving Station

• Roast Attended Carving Station
  all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads...

The River Buffet

• (four hour reception)
• The River Buffet$39.00

• Carving Station
  (please choose one), roast pork, roast turkey, prime rib

• Fish Selection
  herb encrusted salmon fillet, grouper piccata, boston baked scrod, sole francese

• Chicken Selection
  (please choose one), chicken marsala, chicken francese, chicken piccata

• Also Included
  eggplant rollatini, lobster ravioli (served with tomato creme sauce and asparagus tips), fresh garden salad, rice pilaf, seasonal vegetable, rolls, coffee, tea, dessert