General Info

Perreca’s Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate, New York Landmark.Perreca’s Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate, New York Landmark.