General Info

Specialties: Bariatric support, behavior modification, cancer, celiac disease, cholesterol, colitis, corporate wellness, crohn’s diabetes, diet and nutrition, digestive issues, eating disorders, geriatric, heart, high blood pressure, irritable bowel syndrome, osteoporosis, vegan, vegetarian, weight management, gastric surgery support Beth believes that everyone has their own needs and aspirations, so she provides a welcome environment, individualizing each counseling session by incorporating physical, social, emotional, and nutritional well-being. Beth encourages setting attainable goals resulting in lifestyle changes to improve both short-term and long-term health and well-being. Beth obtained a Bachelor’s degree in Nutrition at Benedictine University and subsequently completed a Master’s degree in Nutrition at Ball State University. While working towards het Master’s, she was employed as a graduate assistant in Ball State’s Nutrition Assessment Laboratory with the opportunity to utilize state-of-the-art assessment equipment and provide nutrition counseling to students, faculty, and their families.