- Fromaggiolocal and not so local cheeses, assorted accompaniments
- Florence Bread Plate$6.00
- Sea Island Red Peas$9.00$26.00ricotta, pickled sunchoke, arugula, benne seed, sherry vinaigrette
- Smoked Trout$9.00$26.00spicy crème fraiche, radicchio, potato chips, red onion, fennel, radish
- Crisp Pork Belly$9.00$26.00romesco, fermented onion, turnips & their greens
- Long Live The Queen$14.00tomato sauce, mozzarella, basil
- Carne$17.00tomato sauce, mortadella, pepperoni, parmesan, chili flake
- Lorraine$18.00tomato sauce, mozzarella, meatball, ricotta, brussel leaves, calabrian chilies
- Crudo$16.00tomato sauce, prosciutto, asiago, arugula
- Calzone$20.00meatball, calabrian chilies, salumi, ricotta, mozzarella, basil, marinara
- Mixed Greens$9.00barolo vinaigrette, buttermilk, pickled citrus, herbs, parmesan, bacon, shaved beets
- Root salad$11.00whipped chèvre, benne seed vinaigrette, mustard frills, arugula & parmesan
- Beef Carpaccio$12.00spicy gribiche, puffed parmesan, greens, fennel, olives, grass roots farm duck egg
- Cabbage & Cannellini Bean Soup$10.00tomato broth, italian sausage, root vegetables & olive oil
- Bakers Farm Rabbit Terrine$12.00romesco, charred vidalia, almond, fermented carrots, mizuna, herbs
- Garganelli$14.00corned beef, cabbage, crisp potato, turnip puree
- Whole Wheat Rigatoni$18.00bacon, basil, sweet peppers, kale, burrata
- Flounder Siciliana$30.00fruit de mare, tomato, capers, olives, lemon, fennel
- Cider Glazed Pork Ribs$28.00spiced pecans, celery root, flint corn polenta, pickled mustard seeds, bacon lardons
- Woodfire Sirloin$29.00cracked farro, petite swiss chard, maitake mushrooms & aged balsamic
- Smoked Duck Breast$30.00sea island red peas, benne seed, romesco, brussels, turnips & roasted radish
- Black Bucatini$20.00calabrian chili, garlic sausage ragu, bottarga, shrimp, clams
- Anson Mills Polenta$6.00pecorino, herbs
- Fingerling Potatoes$5.00chili, garlic, lemon
- Roasted Brussels$6.00herbed crème fraiche, bacon, caramelized shallots, parm