General Info

As a native of Savannah and long time resident of the Lowcountry we celebrate the flavors and traditions of Savannah and Coastal Georgia Cuisine. Started as a catering company in 2002, doing private parties and events for friends and family, Erica Davis Lowcountry has honed recipes and relationships with local farms, fishermen, and oystermen to offer a taste of Savannah Seafood and Barbecue that locals have come to appreciate. In 2019 we opened the restaurant and continue to focus on local seafood and barbecue.As a native of Savannah and long time resident of the Lowcountry we celebrate the flavors and traditions of Savannah and Coastal Georgia Cuisine. Started as a catering company in 2002, doing private parties and events for friends and family, Erica Davis Lowcountry has honed recipes and relationships with local farms, fishermen, and oystermen to offer a taste of Savannah Seafood and Barbecue that locals have come to appreciate. In 2019 we opened the restaurant and continue to focus on local seafood and barbecue.