General Info

Started in a leased building, the PRWS rapidly expanded into two rented buildings and outgrew those. Starting with crush in 2006, the PRWS moved to its own facility specifically designed for winery operations. This building was constructed on a parcel of land near the Paso Robles Airport, and has expanded to approximately 156, 000 square feet. Since its inception, the PRWS has greatly expanded its business to include well over 30 Alternating Proprietors. The strength and quality of the winemaking continues to grow under the leadership of head winemaker Chris Brown, business manager Jim Lunt, and branch manager David Sartain.