The shrimp was excellent. The Lobster on the other hand was a great disappointment. Maybe more like lobster jerky (tough and rubbery).

Food was great, service was outstanding. I met the owner (George) who spent time talking with a number of the patrons. You could see his passion for the food and the whole product - service, presentation, etc. If you want to escape the ordinary, GO THERE!

Great service. GREAT food. Great menu. Highly recommended.

A Cape Cod Institution. Quite possibly the best and freshest seafood on the entire cape. Located on a side street a stones throw from the Cape Cod Canal and a seafood processing plant, you can guess that the seafood is fresh. Small and homey with reasonable prices, the restaurant will be packed during the summer, of course they offer take out. Come during the off season and enjoy the experience.