Services | Thrive Kitchen San Francisco, CA 94107

Thrive Cauliflower Wings

Thrive Buffalo Cauliflower Wings$12.00
cauliflower wings tossed in our buffalo sauce with housemade vegan ranch dressing
vegan
Thrive Sweet Chili Cauliflower Wings$12.00
cauliflower wings tossed in our sweet chili sauce with housemade vegan ranch dressing
vegan

Thrive Salads

Your Choice Of (Included): Roasted Antibiotic-Free Chicken, Roasted Sesame Tofu.
Thrive Grateful Salad$11.50
Arugula, corn, roasted sweet potatoes, dried cranberries, avocado, balsamic vinaigrette. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu
Thrive Pesto Salad$10.50
Spinach, artichokes, tomatoes, sauteed mushrooms, pesto, sesame seeds, vegan ranch dressing. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu

Thrive Sautee Bowls

Pick Your Base: Steamed brown rice, Citrus-marinated kale, Cauliflower rice + $2
Thrive Sesame Mushroom Chicken Bowl$13.50
Antibiotic-free, oven-fried chicken with sauteed mushrooms, roasted broccoli, citrus-marinated kale, roasted salt-free peanuts, sesame seeds, and our house-made creamy sesame sauce. Served with a lemon wedge, and a base of your choice
Thrive Avocado Bulgogi Bowl$15.00
Impossible "beef" with sliced avocado, kimchi, charred peppers, citrus-marinated kale, caramelized onions, green onions, seasoned seaweed, sesame seeds, and our ginger garlic soy sauce. Served with a lemon wedge and a base of your choice
vegan

Thrive Vegan, Cauliflower Crust Pizzas

Thrive Vegan Cheese Pizza$22.00
Vegan mozzarella cheese and made-from-scratch tomato sauce on our low calorie, vegan cauliflower crust
Thrive VeganVeggie Pizza$24.00
Vegan mozzarella cheese, made-from-scratch tomato sauce, bell peppers, mushrooms, onions, olives, fresh tomatoes, arugula on our low calorie, vegan cauliflower crust

Desserts

Thrive Original Chia Pudding$6.00
Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar
vegan
Thrive Banana Chia Pudding$6.00
Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar
vegan