- Arugula and Chevre Salad$12.00fresh goat cheese, cranberries, pecans, apples, and balsamic/olive oil dressing
- Burrata Plate$12.00fresh burrata mozzarella, peaches, olive oil, balsamic glaze, arugula, served with bread
- Olives$6.00Festive Olive Blend with 7 types of olives
- Marcona Almonds$7.00fried in olive oil and covered in sea salt
- Chocolate Mousse$9.00Dark Chocolate and Hazelnut Mousse Cake
- Pick individual selections of Cheeses and Meats - Mixing is encouraged. Each order comes with fresh bread from Jane Bakery, and accompaniments. 1 selection - $11, 2 selections - $19, 3 selections - $26, 4 selections - $33, 5 selections - $39, 6 selections - $45, 7 selections - $51, 8 selections - $57
- "Supreme" Brie (Young, Soft, Cow) Marin French, Petaluma, CA
- Chevre (Young, Soft, Goat) Laura Chgnel, Petaluma, CA
- Manchego (12-Month) (Aged, Firm, Sheep) "Curado" Don Pedro, la Mancha, Spain
- Aged Gouda (Firm, Cow) Hammerman, Holland
- English Cheddar (Aged, Firm Crumble) Briston Farms, Cotswolds, England
- Tomme de Savoie (Light Aging, Semi-Soft, Edible Rind, Cow) Savoie, France
- Sopressa (Garlic/Salt Infused) Creminelli, Salt Lake City, Utah
- Prosciutto (Thin-Sliced, Salt-Cured) Busseto Parma, Italy
- Saucisson Sec (Garlic/Black Pepper) Olympia Provision. Portland Oregon
- add extra Prosciutto to any Flambée/Pizza for $3
- Classic Tarte Flambée$20.00crème fraîche, fromage blanc, mozzarella, bacon, and caramelized onions
- Four Cheese with Proscuitto Flambée$20.00crème fraîche, mozzarella, chevre cheese, parmesean, and proscuitto
- Margherita$20.00tomato sauce, tomatoes, mozzarella, and basil
- Artichoke Pesto$20.00pesto base, artichoke, mozzarella, and Parmesan (Optional: Balsamic Glaze)