We apologize for the inconvenience

The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

You will be automatically re-directed to People Search on yellowpages.com in .

Anchor Oyster Bar

Add to Favorites
Be the first to review!
Seafood Restaurants, American Restaurants, Fish & Seafood Markets

579 Castro St, San Francisco, CA 94114

415-431-3990

OPEN NOW: 
Today: 11:30 am - 10:00 pm

REVIEWS write reviewWrite a Review

Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
DETAILS
General Info
Founded in 1977, Anchor Oyster Bar is a small, locally-owned legacy seafood restaurant and fish market in the Castro serving sustainably-caught fish, shellfish, crab, oysters, and specially prepared seafood dishes, including its signature cioppino dish, which was beautifully described in a New York Times article in May of 2022. Located on Castro Street between 18th and 19th streets, the restaurant occupies a small storefront with a large plate glass window and trademark blue awning, with an intimate interior characterized by linoleum floors, a long white marble bar, chrome chairs, and a daily specials board. Anchor Oyster Bar has been owned and operated by Roseann Grimm for its entire 45-year history. Grimm attributes her love and knowledge of seafood to her grandfather, Nicola Desimone, a fisherman from Amalfi, Italy who worked on salmon and crab boats in North Beach and who opened a seafood market and oyster bar in the neighborhood during the turn of the 20th century.Founded in 1977, Anchor Oyster Bar is a small, locally-owned legacy seafood restaurant and fish market in the Castro serving sustainably-caught fish, shellfish, crab, oysters, and specially prepared seafood dishes, including its signature cioppino dish, which was beautifully described in a New York Times article in May of 2022. Located on Castro Street between 18th and 19th streets, the restaurant occupies a small storefront with a large plate glass window and trademark blue awning, with an intimate interior characterized by linoleum floors, a long white marble bar, chrome chairs, and a daily specials board. Anchor Oyster Bar has been owned and operated by Roseann Grimm for its entire 45-year history. Grimm attributes her love and knowledge of seafood to her grandfather, Nicola Desimone, a fisherman from Amalfi, Italy who worked on salmon and crab boats in North Beach and who opened a seafood market and oyster bar in the neighborhood during the turn of the 20th century.
Extra Phones

Phone: 415-522-7584

Hours
Regular Hours
Mon - Sat:
Sun:
Categories
Seafood Restaurants, American Restaurants, Fish & Seafood Markets, Restaurants
Payment Options
Price Range
$$$
Neighborhoods
Castro, Southwest San Francisco
AKA

Anchor Oyster Bar & Seafood Market

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Family: Yes

Cuisines: American, Seafood

Alcohol: Beer, Yes, Wine

Takes Reservations: No

Outdoor Seating: No

Good for Kids: Yes

Suggest an Edit
Data provided by one or more of the following: Thryv, Data Axle, Yext.