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144 Reviews
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Provided by Citysearch
A sure bet pizza joint with solid

A sure bet pizza joint with solid pastas too. Don't miss the squid ink pasta (and spicy lovers, be sure to ask for the special chili oil!)

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dilen cox


Provided by Citysearch
Mamma MIA!

I enjoy their food here. Lots of mouth watering flavor and I like the super fast way they get the food out to you, without feeling hurried. More accurately, I think I should say that the food comes out in successions, at the perfect timing.

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jill will


Provided by Citysearch
The Counter is Where It's At

A16 has so many reviews, I really don't have much to add about the food. It's my favorite restaurant in San Francisco, and I make sure to get there at least monthly.

I'll just mention that in my opinion, the absolute best place to sit is at the Chef's Counter. You get to see how every single dish is made, immerse yourself in the clamor of the kitchen and even chat up the chefs. It's always a great time sitting there, and best of all, these are the seats that are available without reservations!

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Sir Cecil


Provided by Citysearch
Do you really want to be seen at a meat market?

I don't. I won't be going back and I'd be insulted if anyone invited me to the place in future. I heard it had promise when it opened, but all I see is just another noisy meat market. The aging drunks at the bar (and outside) were not the kind of people a self-respecting person would want to share an evening with.

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Provided by Citysearch
over rated

We ate here once and probably won't come back. We shared a tuna reserva and a salad and both lacked seasoning and imagination. Eating numerous time at Pizzaiolo in Oakland and then trying this place was like night night and day. The pizza was ho-hum and having to endure loud marina doosh bags was about as much as we could handle. The service was efficient but chilly and we were treated with watching the pizza cook slurp soda in front of us the entire time out of a deli cup then proceed to make our food. Strike one, two three yer gone.

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Provided by Citysearch
Well worth the drive to SF

Took a while to get reservations. After eating there, no wonder! Arrived early and sat at the bar. We are really picky on our wines and the bartender had great suggestions which we ended up with for dinner. Staff was excellent, friendly, very helpful. We had the Tuna Conserva Panzanella for starters (WOW), the Salsiccia Pizza, the Pasta Special with spring peas inside (very light)and a Chocolate Budino Tart recommended by our waitress (very light). Served as 3 courses shared by the two of us. Everything was amazing! When we got the bill, we could not believe how inexpensive for such great wine and food. Would definitely go back ...

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Provided by Citysearch
Best Pasta

We went on a Saturday night without a reservation. We had to wait 45 min for a table. We grabed a glass of wine, and waited patiently. It was all worth it. The pasta with mint and walnuts was so delicious. I could easily have that dish every day.

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Provided by Citysearch
Our Favorite Restaurant in San Francisco!

We've gone to A16 nearly every Friday night for the last year because it's always a perfect dining experience. The food is excellent, the staff couldn't be better and the wine list is divine. It's the perfect way to unwind and start the weekend. Our favorites include the mozzarella burrata, the funghi and margherita pizzas, the maccaronara pasta and the chocolate budino tart for dessert - all delicious!

This restaurant has a great vibe and we love it!

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Provided by Citysearch

Tried this place 4 years ago and haven't gone back until last night - same thoughts - Overrated!!

If you want pizza, there are plenty of pizza places around - Pizza Orgasmica, etc

Italian food - go to North Beach

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Provided by Citysearch
Bad Experience

Ok, but overrated food. Lamb wasn't as tender as it should be. Atmosphere isn't as good as it used to be.

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Provided by Citysearch
86 A16

I can think of many more suitable names for this over-hyped dog. The food was average. I had the Duroc Pork and a pizza to share as a starter. The pizza was ok, but the Pork was ridiculously average. I am not sure where on the pig its Duroc is, but if its between it's hind legs I believe it. I found the wait staff to be pleasant and hospitable, which is more than I can say for the owners who were arrogant and rude. With experiences like these it will only be a matter of time before I will be picking up my dry cleaning or renting movies at the location that was A16.

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Provided by Citysearch
Atmosphere Poor - Lamb Tough - The Emperor Has No Clothes!

Not impressed by this restaurant at all. Many better restaurants to choose from in the City. The lamb was tough and we had a very poorly prepared cheese/meat appetizer plate. The worst part is the management/owernship of the restaurant. Apparently you are not allowed to enjoy yourself while eating. We had the misfortune of sitting next to the owner. He kept staring us down everytime we made a joke at our table or had the temerity to laugh. We found out later in the evening that he's the owner of the restaurant. Hope you enjoy your snooty restaurant. By the way, our waitress was wonderful. I fee sorry that she has to work for such a control freak.

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Provided by Citysearch
Not Overrated

I have only been to this restaurant once. However, the experince was wonderful. Our server was friendly and answered our many questions regarding the menu options. The sommelier was educated on the extensive wine list, and gave us some history about the winemaker and the varietal we selected. The food was full of flavors, and cooked perfect. The restaurant is not cheap, but I highly recommend it. It's a great location for celebrating something special!

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Provided by Citysearch
doesn't warrant the bold claims

I've been here a few times now, mainly because my friend lives in the marina. everyone knows it's rated as a great place, so maybe that influences the decision...but i don't get it. it's average. nothing special at all. sure there are some unique items on the menu here and there, but not enough that they are so good i'm blown away or the standards so good it deserves the admiration it gets. it's a trendy hot spot, that's it. food is average, service is average, ambience is average (it's just a crowded little place).

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Provided by Citysearch
Good place to go with the girls

My girlfriends and I go here every month. It is a very nice place with good food and good service. Often times need reservations way in advance, but worth it. The menu is great and the wine list is even better.

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Provided by Citysearch
Fine food in a narrow space

Had lunch today in this jumping, narrow dining spot. We lucked into nearby neighborhood parking and had a nice short walk in this vibrant area. The open kitchen and woodfired ovens made for a great show. We had the Dine-around SF meal, 3 courses. The beet, radiccio salad was great, with big peels of tangy Romano(?) on top. We both had the salsiccio( fennal sausage) pizza. It was pretty big, with a thin,crunchy/chewy(!) crust. Topped with the house made sausage, that had a bit of picante to it, some broccoli and a green winter leafy vegtable that was also a bit tangy. The pizza teased all your taste buds as it went through the mouth. The gelato desert was small, thankfully. Both the chocolate and pistachio were smooth and yummy.

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Provided by Citysearch
Average, if anything!!!

Had dinner on Friday 10/12 and the place was buzzing, I've heard so many great things about A16 and how if you get a chance to get in to the restaurant do it... Well with that said; I was less than impressed with the food, I ordered the Tri-Tip and it was so over cooked that I felt like I was eating beef jerky. My wife ordered the pasta and she like the family next to us refered to it as ""PASTIE"", and the sauce that lacked flavor. They mentioned on the menu that the sausage is housemade with fennel, they need to add that it also lacks in flavor too. We won't be back to give this place a another try as we were very disappointed with the food. The service was great, promptly seated and great staff, to bad the food isn't as good as everything else in the restaurant. Sorely disappointed...

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Provided by Citysearch
Throwing away money for food that's over priced

Sorely disappointed with the inconsistencies at this place. Look at prior reviews ranging from praises to warnings to stay away. It's favored by Yuppies who want to be seen throwing away money for food that's overpriced and not all good. Our server, Hannah, was very nice compared to prior reviews on service, but the bus boy was rushed, thus making it an uncomfortable experience. The sm salumi was very good with a variety of thin slices of meats and one serving of pate on a sm toasted bread slice. The salsiccia pizza came soggy on a thin flour crusted pizza, the sausage (a few pieces) were good but the pie was a disppointment ($15). The roast lamb was tasty as was the chicken meatballs. Both came with a choice of sides - the best was the olive oil roasted sweet corn, everyone raved about it. The romaine salad was passe'. At $20 for the meatballs(with side), you got 5 golf-ball sized meatballs and if you deducted approx $5 for the salad, each meatball would be $3-4 a piece! There was no pasta , just a mound of stewed tomatoes in the middle. The beef tri-tip was the most generous and very good. The large maccheronara ($28) was the smallest portion for the price. This pasta was quite good, like chewy udon but that's all it was, pasta with sauce and not much of it. Our bottle of Casavecchia was really good but expensive at $47/bottle. Dessert didn't fare better. The banana gelato special was very flavorful, but again, the portion ($3) was just larger than a golf ball. The apple crostata was a crunchy flat cookie-like tart, couldn't taste much apple, it came topped with a sm scooop of gelato. The blue cheese plate was most generous, served with slices of bread, plate of honey and sliver of almond cookie. The coffee came in a stainless steel European coffee press which impressed us more than the food! We don't understand how it made it in the SF Chronicle's top 100 restaurants. It's a very noisy restaurant to boot.

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Provided by Citysearch
Great food, dismissive service

Found the starters, pizza, salumi and pasta to be excellent at A16. Entrees were good, although not up to the same level. Unfortunately, the service was way below expectations. Waitress seemed angry with us from the start of the meal, barely tolerating our questions about the menu. She nearly rolled her eyes as she agreed to put a surprise candle in my friend's dessert -- and then didn't even do it! Finally, the main room was broiling hot for most of the time we were there, presumably from the nearby brick oven.

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Provided by Citysearch
pizza, burrata,cannoli & handmade pasta

finally able to try this place. Good burrata (I liked the one at Bacco better) and above the average pizza. I don't think this is 100 % authentic Italian cuisine in fact none of the cooks is Italian but they have studied in my country and brought back to San Fran the art of making a good wood oven pizza. I love the desserts, specially the cannoli. I would go back to A16 is even if this is onr of the top of my Italian restaurant. Try the new one FARINA on Mission, all Ligurian specialty and handmade pasta con pesto e focaccia to die for.

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General Info
A16 is a restaurant and wine bar bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania such as Maccaronara with ragu napoletana and house-made ricotta salata. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.A16 is a restaurant and wine bar bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania such as Maccaronara with ragu napoletana and house-made ricotta salata. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.
Regular Hours
Mon - Tue:
Wed - Thu:
Fri - Sat:
Italian Restaurants, Bar & Grills, Bars, Breakfast, Brunch & Lunch Restaurants, Caterers, Pizza, Restaurants
Payment Options
Price Range
Northwest San Francisco, Marina District
Other Information

Parking: Street

Wi-Fi: No

Attire: Casual

Cuisines: Caterers, Breakfast, Brunch & Lunch, Italian, European, Continental, Bar & Grills, Pizza

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: No

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