Yogurt World was around before the increasingly popular phenomenon that is Self-Serve Frozen Yogurt. You walk in, browse the flavors, select your toppings and make your own creation. The set-up for most of these frozen-yogurt shops is all pretty much all the same; but what comes out of the machines is subject to the quality of the frozen-yogurt manufacturer. Yogurt World has ensured a way to provide not only the freshest yogurt, but also flavors you won’t be able to get anywhere but here!

Yogurt World has been doing things the same way since their grand opening in 2007. They are affiliated with a dairy farm just north of San Diego that is contracted to make custom flavors unique to Yogurt World. Mike, the owner, supplies the recipe to the dairy farm, which carries out the order. The result is mouth-watering flavors like Green Coconut and Asian tart that you cannot get anywhere else.

I tried the green coconut with fresh mango slices mixed in with the frozen-yogurt. I was a bit skeptical because I thought green coconuts weren’t ripe yet but I was made a believer when I caught myself licking the bowl.