General Info

emphasize that he has 2 locations Bar set-up, Liquor types, history and uses, Personal presentation and etiquette, Customer psychology, Industry legalities, Health and safety practices, Bottle flipping, Money handling, Interviewing techniques, Alcohol awareness and alcohol server training program, Techniques for maximizing gratuities, Bartending certification, Front and back bars, Soda dispensing guns, Sinks, Ice bins, Speedracks, Glassware, Mixing equipment, Electric blenders, Bar stools, Liquor bottles containing simulated liquor, Ice machines, Simulated fruit garnishes. Audio-visual equipment