General Info

Since its beginning in 1976, The Fish Market has offered fresh seafood out of nearly 10 restaurants in California and Arizona. Supported by its own fishery, fishing boat and partnership in an oyster farm, the company refers to itself as consisting of seafood people in the restaurant business. Each of the restaurants features a retail seafood market. The retail case is a showpiece to guests entering the restaurant. It not only highlights the items featured on the menu, the case also offers a selection of fresh fish and other live, fresh and frozen seafood items available for patrons to take home and prepare in their kitchens or on outdoor grills. From the retail market, customers may order almost any item off the menu to go, which includes large-size containers of steaming clam chowder, sushi rolls and fresh loaves of sourdough bread. Located in San Diego, The Fish Market s flagship restaurant was established in 1989.