Great atmosphere and staff real friendly and professional. Enjoy my time with the family and friends celebrating a great day being. On this earth.

Thanks to the management and staff

I sat outside by the Riverwalk. I received excellent service, a great salmon salad and sweet tea. I was a happy customer!

Food was great, came all the way down from Mesquite TX to celebrate my wife's birthday

I haven't been in San Antonio in over 6 years and a buddy of mine agreed to try this place for dinner. When you walk in, the entire area looks like it has not been vacuumed in at least two days. The woman who seated us was rude and quickly told us that our waitress will be with us and walked off to talk to someone near the bar. We ordered the steak and wild mushroom flat bread, and boy was it flat. It fell apart when you tried to pick it up and the quality of the food was mediocre at best. Halfway through my coca-cola, I had the distinct pleasure of having something that was not ice go into my mouth. It looked like part of a nail, but I couldn't be sure. I got passed it and got another drink.



This particular restaurant has an outside section to be able to view the RiverWalk and we witnessed over 25 pigeons, ranging from different sizes of height and weight having their way around two tables that had leftover food and plates from previous patrons who had left. It got so bad that another patron tried to get the pigeons to fly away. After 10 minutes of this and myself and others filing this, one of the waiters finally came out and tried to remove the plates.



I ordered the New York 12 ounce steak and it was cooked very well. I didn't have any complaints regarding the steak, broccoli and potato.



This is honestly not that bad of a place to eat, I will more than likely never eat there again just because of the issues I had when I went.

My 22 dollar steak needed A1. Low quality beef. Service was below par. It seems as if the bare minimum performance is what they are about. I will never eat there again. Don't waste your money on the steak.