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Details

General Info

We have been here at this location for more than 25 years and all the meat has been smoked by Robert all these years!! Our goal is to satisfy our customers. We use mesquite wood to smoke meat from start to finish. You will find out why we got awarded for Critic's Choice by San Antonio Express News!!We have been here at this location for more than 25 years and all the meat has been smoked by Robert all these years!! Our goal is to satisfy our customers. We use mesquite wood to smoke meat from start to finish. You will find out why we got awarded for Critic's Choice by San Antonio Express News!!

HoursCLOSED NOW
Regular Hours:
Mon - Thu
Fri - Sat
Sun

Contact Info

Phone:

Main - 210-340-5039

Address:
5145 Fredericksburg Rd San Antonio, TX 78229

Reviews

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P
P v n S.

09/28/23

Provided by YP.com
11 Reviews0
5.0

Great ambiance looking good taste was very nice I would like to visit again and again nice maintaining clean

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A
Angel J.

09/28/23

Provided by YP.com
8 Reviews0
5.0

Hi it was very very beautiful ❤️

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S
Shrawan K.

09/28/23

Provided by YP.com
7 Reviews0
4.0

This is a wonderful restaurant

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W
Wendy H.

11/25/17

Provided by YPmobile
2 Reviews0
5.0

Great local eatery!! Not the chain processed food. The food was awesome!!!!

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I
idoreviews

10/19/12

Provided by YPmobile
3 Reviews1
4.0
Good Food

When u walk in the place smells amazing but like last article they seem to be dirty! However the food taste amazing, I didn't see mold pies or that BUT THE PLACE IS MESSY! Nice on the outside but walk in and totally different. Way better then Bill Millers and cross roads BBQ and Rudy's BBQ!! Love the food!!!

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C
calzon7

01/28/12

Provided by YPmobile
1 Reviews0
1.0
Calzon7

Awful. It was our first and last time there, we placed our order, and right by the counter they had the pies displayed, one had a big speck of mold on it. I told my daughters don't even think of ordering dessert. Brisket was half meat half fat, it was so rubbery I couldn't cut it. The potato salad was dry and bland. Like eating mash potato w the rest of the ingredients. Then at the end I saw one the emloyees behind the counter, busy picking deep inside his ear. Even they were wearing rubber gloves at serving, I'm not confident that their hands were cleaned and washed. I felt like warning the customers going in, but I wanted to leave as fast as I could.

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R
rangehog

02/20/10

Provided by YP.com
5 Reviews0
4.0
Hole in the Wallw/ great food

If you try Smoke house you will be glad you did. It is like eating at your Granpa's cook out. I tried the Brisket sandwich and it was bigger than any ressurant sandwich I have ever ordered. The meat was smoked with Mesquite wood and the flavor was out of bounds. You watch them make your sandwich and it is clear why it is soooooo good they cut it right from the Brisket not the trimmings from a brisket and pile it 2 inches high on a poboy bun. Man I am getting hungry thinking about it. You sure do not go because it is a fancy modern type place it is just down home good food.

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Categories
American Restaurants, Barbecue Restaurants, Restaurants
Payment Options
all major credit cards
Price Range
$$$$
Neighborhoods
Oak Hills, Northwest Side
Other Information

Parking: Lot, Free

Wheelchair Accessible: Yes

Cuisines: American, Barbecue

Alcohol: BYOB

Price Range : Above Average

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