Old Smokehouse
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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 210-340-5039
- Address:
- 5145 Fredericksburg Rd San Antonio, TX 78229
- Link:
- Categories
- American Restaurants, Barbecue Restaurants, Restaurants
- Payment Options
- Price Range
- $$$$
- Neighborhoods
- Oak Hills, Northwest Side
- Other Information
Parking: Lot, Free
Wheelchair Accessible: Yes
Cuisines: American, Barbecue
Alcohol: BYOB
Price Range : Above Average
General Info
We have been here at this location for more than 25 years and all the meat has been smoked by Robert all these years!! Our goal is to satisfy our customers. We use mesquite wood to smoke meat from start to finish. You will find out why we got awarded for Critic's Choice by San Antonio Express News!!We have been here at this location for more than 25 years and all the meat has been smoked by Robert all these years!! Our goal is to satisfy our customers. We use mesquite wood to smoke meat from start to finish. You will find out why we got awarded for Critic's Choice by San Antonio Express News!!
Contact Info
Reviews
09/28/23
Provided by YP.comGreat ambiance looking good taste was very nice I would like to visit again and again nice maintaining clean
09/28/23
Provided by YP.comHi it was very very beautiful ❤️
09/28/23
Provided by YP.comThis is a wonderful restaurant
11/25/17
Provided by YPmobileGreat local eatery!! Not the chain processed food. The food was awesome!!!!
10/19/12
Provided by YPmobileWhen u walk in the place smells amazing but like last article they seem to be dirty! However the food taste amazing, I didn't see mold pies or that BUT THE PLACE IS MESSY! Nice on the outside but walk in and totally different. Way better then Bill Millers and cross roads BBQ and Rudy's BBQ!! Love the food!!!
01/28/12
Provided by YPmobileAwful. It was our first and last time there, we placed our order, and right by the counter they had the pies displayed, one had a big speck of mold on it. I told my daughters don't even think of ordering dessert. Brisket was half meat half fat, it was so rubbery I couldn't cut it. The potato salad was dry and bland. Like eating mash potato w the rest of the ingredients. Then at the end I saw one the emloyees behind the counter, busy picking deep inside his ear. Even they were wearing rubber gloves at serving, I'm not confident that their hands were cleaned and washed. I felt like warning the customers going in, but I wanted to leave as fast as I could.
02/20/10
Provided by YP.comIf you try Smoke house you will be glad you did. It is like eating at your Granpa's cook out. I tried the Brisket sandwich and it was bigger than any ressurant sandwich I have ever ordered. The meat was smoked with Mesquite wood and the flavor was out of bounds. You watch them make your sandwich and it is clear why it is soooooo good they cut it right from the Brisket not the trimmings from a brisket and pile it 2 inches high on a poboy bun. Man I am getting hungry thinking about it. You sure do not go because it is a fancy modern type place it is just down home good food.