Chilled Appetizers

• Hummus$6.35
  puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

• Tzatziki$6.35
  homemade yogurt blended with shredded cucumbers, dill and garlic

• Melintzanosalata$6.35
  roasted eggplant pureed with olive oil, lemon and garlic

• Skordalia$6.35
  pureed potatoes blended with olive oil and garlic

• Dip Sampler$9.45
  a garlic blast! hummus, tzatziki, melintzanosalata, skordalia

Soup

• AvgolemonoCup: $2.75Bowl: $5.35
  traditional egg-lemon delight

Salads

• prepared with our own house style special dressing
• HouseSmall: $3.35Large: $5.75
  romaine lettuce, tomatoes, cucumbers, onions, olives

• GreekSmall: $5.65Large: $9.95
  romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta

• VillageSmall: $5.65Large: $9.95
  tomatoes, cucumbers, onions, olives, capers, feta

• TabouliSmall: $5.65Large: $9.95
  chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil

• HummusLarge: $9.95
  olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata

Dinner Entrees - Traditional Favorites

• served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra
• Mousaka$12.75
  ground beef layered in eggplant and potatoes; baked under béchamel sauce. with a choice of side order

• Pastitsio$12.75
  ground beef layered in ziti pasta; baked under béchamel sauce. with a choice of side order

• Tyropita$12.75
  feta and kasseri cheeses with a hint of mint baked in phyllo pastry. with a choice of side order

• Koupepia$12.95
  (cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs. served over country pilaf. topped with lemon sauce

• Sikotaki$14.95
  chicken livers sautéed with onions, mushrooms, peppers and red wine. served over country pilaf

Dinner Entrees - Vegetarian

• served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra
• Spanakopita$12.75
  spinach, feta cheese, dill and scallions baked in phyllo pastry. with a choice of side order

• Dolmathes$12.45
  chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives

• Falafel$11.45
  fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side

• Vegie Hash$12.95
  vegetables and potatoes sautéed with feta, oregano and white wine

• Vegetarian Mousaka$12.75
  eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping. with a choice of side order

Desserts

• Baklavas$2.95
  sweet confection of walnuts, honey and buttery phyllo pastry

• Galatopoureko$3.25
  velvety nutmeg custard baked in phyllo pastry

• Rizogalo$3.25
  creamy, cool rice pudding with cinnamon and golden raisins

• Milopita$3.95
  glazed apple slices baked in phyllo with ricotta and cream cheese

• Chocolate Mousse$4.35
  absolutely scrumptious