Mains

• Hawaiian Fried Chicken$16.00
  They first debuted on master chef season 8, where the fat pastor fried them up for Gordon Ramsay, Aaron Sanchez, and Christina Tosi. Topped with hoisin bbq, peanuts, and basil chiffonade. Served with our garlic-lime rice

• Dan Dan Noodles$15.00
  A celebrated Asian street noodles dish, complete with ground pork, peanuts, cilantro, and mint. Finished with a touch of our housemade Sichuan chile oil

• Fried Brussel Salad$15.00
  A wild flavor combination that starts with sesame cabbage, topped with fried Brussel sprouts, pickled shallots, fried lentils, peanuts, and nuoc cham a house-made Asian fish sauce. Add grilled or fried chicken for an additional charge.

Sides

• Kimchi Potato Salad$2.50
  Our signature side, with Yukon gold potatoes and a creamy kimchee soy dressing, topped with more kimchee and sliced green onions

• Small Quinoa Tabbouleh Salad$3.50
  A traditional Mediterranean salad made with quinoa, cucumbers, and tomatoes. Ours is served with garbanzo beans, dressed with a lemon vinaigrette and toasted buckwheat groats

• Calabrese Peppers$1.50
  Spice up your meal with these delicious peppers, straight from the Calabrian region of Italy. Their flavor profile is a combination of pepper and greek olives

Sweets

• Banana Chocolate Chip Bar with Miso Butterscotch$3.50
  1 of 2 signature sweets, our banana chocolate chip bar is deliciously gooey and drizzled our sweet and savory miso butterscotch

• Lemon and Almond and Raspberry and Crumble$4.00
  Crumbly, with the perfect mix of the shortbread crust and fresh and jammy fruit

Drinks

• San Pellegrino Sparkling WaterSmall: $3.00Large: $4.00

• San Pellegrino Sparkling Flavored$3.00
  Rotating flavors