General Info

French Meadow Bakery & Cafe on Grand is now OPEN for on-site dining - both indoors & on our beautiful back patio - with social distancing in compliance with state regulations, and strict measures in place to ensure guest safety. We also still offer our full menu for takeout & delivery! Dedicated to bringing you fresh, organic, and sustainable farm-to-table cuisine in a welcoming environment, our diverse menu has something for everyone -- vegan, vegetarian, gluten-free, and omnivores alike, plus a selection of local beers, cocktail specials, and organic/sustainable wines. French Meadow began as the first certified organic bakery in the USA in 1985, baking organic artisan yeast-free breads. Our popular Uptown Minneapolis cafe, a pioneer in organic, farm-to-table dining, opened in the early 1990's, and we later opened our Grand Avenue cafe in response to a demand for fresh, healthy dining options in St. Paul.French Meadow Bakery & Cafe on Grand is now OPEN for on-site dining - both indoors & on our beautiful back patio - with social distancing in compliance with state regulations, and strict measures in place to ensure guest safety. We also still offer our full menu for takeout & delivery! Dedicated to bringing you fresh, organic, and sustainable farm-to-table cuisine in a welcoming environment, our diverse menu has something for everyone -- vegan, vegetarian, gluten-free, and omnivores alike, plus a selection of local beers, cocktail specials, and organic/sustainable wines. French Meadow began as the first certified organic bakery in the USA in 1985, baking organic artisan yeast-free breads. Our popular Uptown Minneapolis cafe, a pioneer in organic, farm-to-table dining, opened in the early 1990's, and we later opened our Grand Avenue cafe in response to a demand for fresh, healthy dining options in St. Paul.