General Info

Opened in February 2010, Farmstead Restaurant showcases the seasonal, ingredient driven American farmhouse cooking of executive chef/partner Sheamus Feeley. At Farmstead Restaurant, Feeley has created an authentic farm-to-table menu of family-style and a la carte items that highlight local ingredients at their peak freshness, allowing the essence of the nutrient-rich, organic produce to shine. The ingredients in the Farmstead kitchen are foraged entirely from local sources and feature Long Meadow Ranch's all natural grass-fed beef, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, and honey - as well as ingredients from local artisan producers.