General Info

Family Owned since 2004! Chef Francesco was born and raised in Palermo, Sicily and moved to the States with his wife, Susan and opened their first Trattoria style restaurant. The food is fresh, local, and lovingly prepared celebrating the traditions of Francesco's family heritage. We were closed a year rebuilding after Hurricane Harvey and have thankfully re-opened our doors! In addition to our hearty traditional entrees, we serve fresh local fish daily and are easily able to accommodate gluten free & vegan patrons! Don't forget to try our wonderful wines, homemade desserts and coffees! Buon Appetito!Family Owned since 2004! Chef Francesco was born and raised in Palermo, Sicily and moved to the States with his wife, Susan and opened their first Trattoria style restaurant. The food is fresh, local, and lovingly prepared celebrating the traditions of Francesco's family heritage. We were closed a year rebuilding after Hurricane Harvey and have thankfully re-opened our doors! In addition to our hearty traditional entrees, we serve fresh local fish daily and are easily able to accommodate gluten free & vegan patrons! Don't forget to try our wonderful wines, homemade desserts and coffees! Buon Appetito!