When asked if they had "Prime " meat they got a puzzled look on their face, and said they had prime rib. No I said you know prime,select and choice. Puzzled look, she advised him to see what was in the basement, I asked for 2 at 2" thick, they looked beautiful. When cooked at 500 for a 6-6 and 6 rest, we dug in. It was not edible as a steak, tough as leather, it will have to be done as a roast for a LONG time to be tender.